Thursday, April 18, 2013

April 8, 2013


MENU FOR THE WEEK OF APRIL 8, 2013

Mon. AM             Waffles





Mon. PM              Freezer Trove





Tues. PM              Pork Chops and Potato Gratin
                             Salad





Weds. AM            Chinese Shredded Pork, Noodle & Dumpling Soup BBON







Weds. PM            Ham, Cheddar and Potato Gratin
                             Salad





Thurs. AM           Russian Borscht with Dill, Sour Cream and Pumpernickel CCI
                                   Gumbo




Thurs. PM            Warner in the Kitchen
                             Grill Roasted Chicken, Stuffing, Gravy, Rice







Fri. AM                Pancakes with Chicken Gravy, Green Beans





Fri. PM                 Turkish Spiced Halibut Skewers with Yogurt Sauce NYT 3/20/13
                             Steamed Rice, Salad





Sat. AM               Chinese Shredded Pork, Noodle & Dumpling Soup




Sat. PM                Vegetable Pot Stickers
                             Sauerbraten OHCB
                             Potato Pancakes OHCB
                             Red Cabbage OHCB




Sun. AM              Borscht 




Sun. PM               Stuffed, Baked Clams
                               BBQ Korean Lamb Riblets CBG
                             Scallion Lo Mein BA 6/92
                             Sauteed Sesame Cucumber



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