Sunday, April 28, 2013

April 22, 2013


MENU FOR THE WEEK OF APRIL 22, 2013

Spring has been toying with us for these last few weeks.  We get a glorious Spring day in the  60’s and boooom…we are back to February.  Not fair. Plus, people are starting to get grumpy. Including myself and the cat….

Mon.  AM            Eggs over, Sautéed Potatoes, Scrapple





Mon. PM              Beef Marengo, Rice, Salad f/i  (freezer stash)





Tues. AM             Grilled Cheese Burgers with Tomato

Tues. PM              Spicy Meatballs with Alsatian Noodles
                             Salad


Weds. AM            Japanese Style Fried Chicken Wings with Spicy Dipping Sauce
                             Steamed Rice, Sesame Spinach




Thurs AM            Pasta with Ragu

Thurs. PM             Andalusian Baked Cod with Potato, Tomato, Red Pepper





Fri. PM                 Warner’s Night in The Kitchen
                             Steak au Poivre
                             Pasta with Pesto
                             Tomato Salad





Sat. AM                  Mu Shu Shrimp FW 2007 213





Sat. PM                Guacamole with Tortilla Chips CCI

Roast Pork Loin with Sherry and Red Onions FW 11/97
                             Caraway Spaetzle



Sun. AM              Challah Eggs on a Raft, Bacon









Sun. PM               Julia Child’s Shrimp Quiche
                             Chicken Bouillabaisse TFSC 56
                             Salad, Peasant Bread







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