April 22, 2013

MENU FOR THE WEEK OF APRIL 22, 2013

Spring has been toying with us for these last few weeks.  We get a glorious Spring day in the  60’s and boooom…we are back to February.  Not fair. Plus, people are starting to get grumpy. Including myself and the cat….

Mon.  AM            Eggs over, Sautéed Potatoes, Scrapple

Mon. PM              Beef Marengo, Rice, Salad f/i  (freezer stash)

Tues. AM             Grilled Cheese Burgers with Tomato

Tues. PM              Spicy Meatballs with Alsatian Noodles

                             Salad

Weds. AM            Japanese Style Fried Chicken Wings with Spicy Dipping Sauce

                             Steamed Rice, Sesame Spinach

Thurs AM            Pasta with Ragu

Thurs. PM             Andalusian Baked Cod with Potato, Tomato, Red Pepper

Fri. PM                 Warner’s Night in The Kitchen

                             Steak au Poivre

                             Pasta with Pesto

                             Tomato Salad

Sat. AM                  Mu Shu Shrimp FW 2007 213

Sat. PM                Guacamole with Tortilla Chips CCI

Roast Pork Loin with Sherry and Red Onions FW 11/97

                             Caraway Spaetzle

Sun. AM              Challah Eggs on a Raft, Bacon

Sun. PM               Julia Child’s Shrimp Quiche

                             Chicken Bouillabaisse TFSC 56

                             Salad, Peasant Bread