MENU FOR THE WEEK OF APRIL 15, 2013
Yesterday I went out and bought a flat of lettuce seedlings and a flat of large pansies – that glorious bright spring yellow. Today it is too damned cold and damp to go out and plant them. I wish spring would just settle in and let us be rewarded for that awful winter.
I noted that I wrote about the flowering shrubs and fruit trees in the last blog of March. This year we are just approaching that status. And of course, this time last year we were in Tampa which makes a difference as well.
I think that when I win a big Lotto payoff I will arrange to be somewhere else from early January until the end of April. One could almost finance this by the savings on ones Con Ed bill….
Mon. AM Borscht with Dill and Sour Cream CCI
Tues. PM Roast Chicken, Pan Gravy
Thurs. PM Warner’s Night In the Kitchen
Memphis Ribs BB 175
Summer Shack Cole Slaw JWSSSE 140
Fri. AM Croque Madam Muffins LPK 7 2
Grenobloise WTC 99
Sat. AM Tuna Melts
Sat. PM Chinese Chicken Wings CC II
Beef and Sausage Meatballs with Spicy Sauce &
Alsatian Noodles LPK 66
Sautéed Cucumber, Salad
Sun PM Garlic Shrimp
Lamb Chops Sautéed in White Wine and Rosemary
Sautéed Garlic Potatoes IHC