Thursday, April 18, 2013

April 15, 2013


MENU FOR THE WEEK OF APRIL 15, 2013

Yesterday I went out and bought a flat of lettuce seedlings and a flat of large pansies – that glorious bright spring yellow. Today it is too damned cold and damp to go out and plant them.   I wish spring would just settle in and let us be rewarded for that awful winter.

I noted that I wrote about the flowering shrubs and fruit trees in the last blog of March. This year we are just approaching that status. And of course, this time last year we were in Tampa which makes a difference as well.

  I think that when I win a big Lotto payoff  I will arrange to be somewhere else from early January until the  end of April.  One could almost finance this by the savings on ones Con Ed bill….

Mon. AM             Borscht with Dill and Sour Cream CCI
                             Pumpernickel



Mon. PM              Freezer Trove




Tues. PM              Roast Chicken,  Pan Gravy
                             Stuffing, Sautéed Radishes




Weds. AM            Club Sandwiches




Weds. PM            Sauerbraten, Red Cabbage, Potato Pancakes




Thurs. AM           Borscht Revisited




Thurs. PM            Warner’s Night In the Kitchen
Memphis Ribs BB 175
                             Summer Shack Cole Slaw JWSSSE 140
                             Warm German Potato Salad RG 268












Fri. AM                Croque Madam Muffins LPK 7 2

Fri. PM                 Sole Grenobloise WTC 99
                              Lemon Pasta EI
                             Baby Peas
                              Grilled Chicken







Sat. AM               Tuna Melts

Sat. PM                Chinese Chicken Wings CC II
                             Beef and Sausage Meatballs with Spicy Sauce & 
                            Alsatian Noodles LPK 66
                             Sautéed Cucumber, Salad

Sun. AM              Pasta with White Clam Sauce CCI



Sun PM                Garlic Shrimp
                             Lamb Chops Sautéed in White Wine and Rosemary
                             Sautéed Garlic Potatoes IHC
                             Tossed Salad

         

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