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FOR APRIL 29, 2013
Spring
is a real bitch this year. She tempts us with a glorious sunny day then
returns to weather – cold, damp and perhaps in the 50s. I fear that after a bit
more, she will bail out and turn the weather over to the gods of Air Conditioning leaving us with very
little time to luxuriate in a great Springtime....
Taking
advantage of a day that was too chilly to work outside we bit the bullet and
defrosted both freezers. We have come to
the conclusion that we have too much food in there and will be trying to pull
stuff out more than once a week. Eating
leftover here is not a chore…Last night’s Pot Roast (perfect for the weather)
and this afternoon’s Gumbo as examples.
Mon. PM Warner’s
Yankee Pot Roast with Vegetables f/i
Tues. PM Roast
Pork with Sherry Red Onion Sauce
Spaetzle
with Fresh New Chives
Weds. AM Grilled
Swiss Burgers
Weds. PM Chicken
and Sausage Bouillabaisse \TFSC
Thurs PM Roasted
Salmon with Bacon and Horseradish Cream Lentils CCF
77
Fri. PM Warner’s
Night in the Kitchen
Grilled
Chicken with Old Fashioned High Cholesterol Great Tasting
Southern Sauce S&S
351(bacon
fat, butter, vinegar, lemon,
Worcestershire and mustard)
Sat. AM Eggs
Poached in Red Wine LPK
Croissants
Sat PM Cheese
and Sausage Platter
Steak Marema
LI
Baked
Potatoes, Salad
Grilled
Portobello Mushrooms
Sun AM Pulled
Pork Sandwiches with Cole Slaw f/i
Sun PM Savory Rosemary Madelines TPC
Sun PM Savory Rosemary Madelines TPC
Madeline
Kamman’s Tian of Leg of Lamb on A Bed of Potatoes
Garnished with Tomatoes and Fresh Herbs. WFWC 338
Roasted
Asparagus with Parmesan