March 25, 2013

MENU FOR THE WEEK OF MARCH 25, 2013

An old friend of mine gleefully stated that this year we should be singing “I’m Dreaming of a White Easter”.  Needless to say, she lives in Florida.  I told her we would be entertaining Snow Bunnies instead of Easter Bunnies this year.  In any case, it looks as though she was not far off.  We have a couple of inches on the ground now and we are expecting at least three more this evening.  As this rate we’ll be singing “I’m Dreaming of a White Fourth of July”

As is not unusual, some things got changed. As example Thursday's roast beef actually got done on Friday. and so forth

Mon. AM            Pancakes with Chicken Gravy

Mon PM             Freezer Trove

Tues PM             Roast Chicken with Pan Gravy

                             Steamed Rice, Corn

Peonys breaking thorough

Weds. AM          Israeli Shankshuka f/i

                                  Scrambled eggs, turkey cranberry sausage
                                   

Weds. PM           Salmon Cakes with Herbed Potato Crust BOTB Vol 14 242

                             Tartare Sauce, Salad

Thurs. AM          Challah  French Toast
                            Club sandwich

Thurs. PM           Lydia’s Pasta with Sausages, Leeks and Cabbage LIAK 121
                             Salad

Out with the old ~1992

In with the new

Fri. AM               Tuna Melts

Fri. PM                Warner's night to cook
                             Roast Beef with Madeira Pan Sauce

                             Mashed Potatoes, Green beans sauteed in bacon fat

Sat. AM               Keema over Rice BA 4/88

Sat. PM               Hunsteca Style Chicken in Mole Z 208

                             Arros Blanco Z 291

                             Sautéed Corn

Sun. AM             Pasta with Ragu f/I, Italian Bread

Sun. PM              Garlic Shrimp

                             Ham Braised in Burgundy

                             Potato Gratin

                             Sautéed Green Beans