March 18, 2013

MENU FOR THE WEEK OF MARCH 18, 2013

Mon. AM            Escarole Soup with Turkey Meatballs f/i

Mon. PM            Pot Luck from the Freezer Trove

Tues. AM            Pasta with White Clam Sauce CCI

Tues. PM            Beef Stew

                             Rice Salad

Weds. AM          Beef Chili over Rice with Sour Cream 60 Min.

Weds. PM           Pork Chops with Sage, Figs and Balsamic Vinegar SCBE 246

                             Gorgonzola Polenta SCBE 364

                             Corn

Thurs. PM           Warner’s Irish Stew

                             Salad

Fri. AM               Pierre Franey’s Garbure f/i
                                    Gumbo

Fri. PM                Pork Chops revisited

Sat. AM               Beef Chili revisited

Sat. PM               Country Pate f/i

                             Classic Roast Chicken, Pan Gravy

                             Rice, Bread Stuffing, Corn

Sun. AM             Frozen Pizza

Sun. PM              Cheese and Crackers

                             Roast Beef, Pan Sauce with Madeira

                             Mashed Potatoes, Green Beans