Monday, January 7, 2013

January 7, 2013


 MENU FOR THE WEEK OF JANUARY 7, 2013

We both became ill during this week, if not the flue something close enough. Enough so that there is no menu for the next week, although there are some pictures at the bottom of this page, if I took them. 

So pictures may not match the menu.

Mon. AM             Emeril’s Kick Back Gumbo




Mon. PM              Pork Chops with Sauerkraut
                             Mashed Potatoes, Sautéed Zucchini




Tues. AM               Biscuits with Sausage Gravy CIABB




Tues. PM              Chicken Provencal revisited, Peasant Bread, Salad




Weds. AM            Pea Soup f/i




Weds. PM            Diner Style Turkey Meat Loaf with Tomato Sauce BA 11/90
                             Smashed New Potatoes, Peas





Thurs. PM            Pork Chops Revisited




Fri. AM                Hot Meat Loaf Heroes

Fri. PM                 Steak Marchand de Vin CCF 135
                             Sautéed Potatoes IHC, Tossed Salad





Sat. AM               Welsh Rarebit with Poached Eggs




Sat. PM                Cajun Popcorn BOCC
                             Smoked Cheese and Sausage Lasagna BA 3/04 106
                             Peasant Bread, Salad




Sun. AM              Pasta with White Clam Sauce CCI





Sun. PM               Mustard Batons f//i
                             Sautéed Lamb Chops with Garlic and White Wine
                             Baked (Sweet) Potatoes
                             Sautéed Kale





Week of January 14 follows

1/16





























No comments:

Post a Comment

Comments are moderated, links are checked. Links which in my opinion are worthy will cause blacklisting.