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FOR THE WEEK OF DECEMBER 24, 2012
Christmas
is for us, as for most people, a time of traditions. I can’t imagine Warner’s reaction if I served
him something other than a standing rib roast on Christmas eve – no matter how
festive and delicious the dish might be.
Also the fabulous crab. I used to
serve it as an appetizer – but these days there is just so much one person can
eat. Even at the holidays. The leftover
uncooked crab became deviled crab. Also
wonderful. And it made the cat very
happy. She has found that she likes
something even more than shrimp….It’s lump crab!!!!
Mon. AM Tuscan
Minestrone with Focaccia f/i
Mon. PM Savory
Rosemary Madelines TPC
6
Standing
Rib Roast of Beef
Pan
Gravy with Marsala
Julia
Child’s Potatoes Duchesse
Emeril’s
Pear Parsnip Puree FTF
Crème Brule Tart GM 1/08 184
Tues. AM Omelets
with Brie and Prosciutto
Croissants
Fresh
Ground Hazelnut Coffee
Tues. PM Shrimp
Pancakes FWS
Crab
Imperial Baltimore Style CBC
Risotto
Parmesan CIC I 181
Steamed
Artichokes with Melted Butter
Crème
Brule Tart
Weds. AM Pasta
with White Clam Sauce CCI
Weds. PM Roast
Pork and Vegetables, Tossed Salad, Peasant Bread
Thurs. AM Devilled
Crab over Biscuits CBC
Thurs. PM Jacques
Pepin’s Beef Gratin Parmentier ECWJP 125
Tossed
Salad
Fri. AM Burgers
Fri. PM Pork
Scaloppini Picatta
Lemon Pasta EI
Sautéed
Zucchini
Sat. AM Beef
Gratin Revisited
Sat. PM Braised
Chicken Thighs with Olives and Orange MLSLTC
Steamed
Rice, Tossed Salad, Peasant Bread
Sun. AM Fried
Eggs, Scrapple, Biscuits
Sun. PM Pork
Ragout with Rosemary Turnips and Peas Ba
10/88 166
Noodles,
Tossed Salad
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