August 22, 2011

MENU FOR THE WEEK OF AUGUST 22, 2011

Mon. AM           Grilled Home Made Bratwurst Char

Mon. PM           Cod in Red White Sauce SFF

                          Baby Peas

                          Green Couscous
                          Rosemont Shiraz Cabernet 2008

Tues. AM           Onion Quiche, Salad

Tues. PM           White Beans Braised with Sausage and Tomato

                          Local Corn
                          Terrazas Malbec 2009

Weds. AM                   Shrimp Linguini Fra Diavalo FWAD 380

Weds. PM          New England Boiled Platter, Served Cold

                          Mustard, Horseradish Sauce

Thurs. PM                   Grilled Chicken with White BBQ Sauce WCG 160

                          Orzo Salad with Tomatoes and Herbs BA 8/04 82

                          Local Corn

Fri. Am              Cold Cuts

Fri. PM              Zesty BBQ Ribs with Lemon and Worcestershire

                          Curried Pear and Potato Salad GM 11/93 168

                          Local Corn

Sat. AM             Cold Chicken

Sat. PM              Zucchini Fritters  

                          Lasagna with Spinach Béchamel and Bolognese Sauces GM 1/09

                          Salad

Sun AM             Eggs Benedict, Warner’s Home Fries                           

Sun. PM             Sun Dried Tomato Tarts f/i

                          Julia Child’s Syrian Roast Beef Platter with Tomatoes and Cukes WTC 214

                          Tabboula PFSME