MENU FOR THE WEEK OF AUGUST 15, 2011
Mon. AM Angel Hair Pasta with Fresh Tomato Sauce BA 7/83 77
Pasta with clam sauce
Pasta with clam sauce
(Note that the ham is home cured, my home - Charcuteire)
Mon. PM Baked Home Cured Ham with Mustard Glaze
Baked Sweet Potatoes
Carrot Pudding SFF 182
Hardy's Cabernet Shiraz 2007
Hardy's Cabernet Shiraz 2007
Tues. AM Cold Cuts
Angel Hair Pasta with Fresh Tomato Sauce BA 7/83 77
Angel Hair Pasta with Fresh Tomato Sauce BA 7/83 77
Tues. PM Fried Chicken, Served Cold
Potato Salad, Sliced Tomatoes
Jacob's Creek Shiraz 2008
Jacob's Creek Shiraz 2008
Weds. AM Pasta Bolognese f/i
Weds. PM Grilled Pork Chops with Chili Bourbon Glaze BA 7/99 128
Local Corn
Moroccan Tomato and Cucumber Salad O& O 66
Greg Norman Cabernet Merlot 2007
Greg Norman Cabernet Merlot 2007
Thurs. PM Roast Ham Revisited
Potato Salad
Corn Pudding
Wolf Blass Shiraz 2008
Wolf Blass Shiraz 2008
Fri. Am Pulled Turkey
Fri. PM Marcella Hazan’s Bluefish with Potatoes Genovese Style CIC II 209
Local Corn
Wolf Blass Chardonnay 2009
Wolf Blass Chardonnay 2009
Sat. AM Chipotle Shrimp Tacos T-MM 88
(because I brought a can of wax beans in error, which got opened, they got used. not bad)
Sat. P M Spinach Turnovers f/i
Simmered White Beans with Sausage and Tomato IHC 103
Local Corn
Rosemont Shiraz Cabernet 2008
Rosemont Shiraz Cabernet 2008
Sun. AM Eggs Benedict
Warner’s Hash Browns
Sun. PM Julia Child’s Onion Quiche JCI 150
New England Boiled Dinner Served Cold with Mustard &
Horseradish Sauce CC I
Wolf Blass Cabernet Merlot 2008
Wolf Blass Cabernet Merlot 2008
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