June 27, 2011

MENU FOR THE WEEK OF JUNE 27, 2011

Mon. AM             Stir Fried Thai Noodles with Ham

Mon. PM             New England Boiled Dinner with Mustard 

                            and Horseradish Sauce Served Cold CCI
                            Harp Lager

Tues. AM             Summer Borscht BCAH

Tues. PM              Grilled Chicken with Balsamic BBQ Sauce GK 147

                             Blue Cheese Potato Salad BA 6/90 54

                             Tossed Salad


                             Rosemount Shiraz 2008

Weds. AM            Korean Grilled Lamb Riblettes with Sesame Noodles

Weds. PM            Grilled Salmon Steak with Pineapple Salsa

                             Rice Salad Barcelona Style Tapas 74

                             Sliced Tomato
                             Jacob's Creek  Pinot Grigio 2009

Thurs. PM            Memphis Dry Rub Ribs PB

                             Blue Cheese Potato Salad

                             Kirby in Mustard Sauce GM 7/83 100
                             Wolf Blass Yellow Label Shiraz 2007

Fri. AM                Pasta with Boglognese Sauce f/i

Fri. PM                 Fillet Steaks with Martini Marinade 
                             and Blue Cheese WC 966

                             Giada’s Lemony White Bean and Arugula Salad 
                             Food Network
                             Terranoble - Chile - Cabernet Sauvignon 2010

Sat. AM               Grilled Burgers

Sat. PM                Guacamole CCI

                             Southwestern Pork KBobs RG 131

                             Kirby in Mustard Sauce

                             Potatoes a la Ketchup BB
                             Jacob's Creek - Cabernet Shiraz 2007

Sun AM               Omelets 

Sun PM

DINNER JULY 3, 2011 WITH BILL AND ELLEN

Shrimp in Caper and Pickle Vinaigrette – from Penelope Casas.  

Red Pepper Tapas on Whole Wheat Tortilla Chips

           

 Deep Fried Turkey with New Orleans Marinade

           

Italian Pasta Salad with Cherry Tomatoes,Provalone Bell Peppers and Kalamata Olives .       

Asparagus Salad with Egg White Dressing From Tom Valenti

Tomatoes and Cukes in Sherry Vinaigrette From Tom Valenti 

Mint Chocolate Pots de Cremes from Tom VAlenti

          

Low fat Peach Yogurt. 

Very Berry Frozen Yogurt 


Penfold 28 Shiraz 2006