July 4, 2011

MENU FOR THE WEEK OF JULY 4, 2011

Mon. AM   Turkey Sandwiches

Mon. PM    Shrimp and Pickle Sandwiches

                   Grilled Rack of Lamb with Mustard Herb Crust FW  11/98

                   Cucumber Tomato Salad

                   Israeli Couscous with Corn, Red Peppers, Onions, Scallions,

   Caraway, Coriander, Honey & Mint FW 7/98 97

Tues. AM   Grilled Burgers

Tues. PM    Cold Roast Turkey

                   Pasta Salad

                   Marinated Asparagus

Weds. AM  Cheese Omelets

                   Bacon

Weds. PM   Shrimp Tacos RG 234

                   Cole Slaw

Thurs. AM 

LUNCH WITH KATHY AND PETE

(talking was more fun than photography)

Mustard Batons and Fresh Iced Tea with Lemons

A Fairway Adventure

A Selection of Home Made Sausages* with Sauerkraut

Lidia’s German Potato Salad with Warner’s Home Cured Bacon LCFFH

Ted’s Hungarian Cucumbers NYCB

Blue Cheese Cole Slaw GM 5/04/28

Fresh Fruit Salad

Fresh Pineapple Ice Cream FW 12/89 117

* Knockwurst, Bratwurst, Chicago - All Beef

Thurs. PM  Pulled Turkey Sandwiches BA 11/09 70

                   Tossed Salad

Fri. AM      Cold Cuts

Fri. PM       Grilled Steak

                   German Potato Salad

                   Blue Cheese Cole Slaw

Sat. PM      Mini Shrimp Rolls f/i

                   Jambon Perseille BA 10/83 83

                   Spaghettini with Raw Tomatoes, & Basal Sauce BA 7/83 72

Sun. AM     Cold Cuts

(yes this was posted on Sat. things got mixed up)

Sun. PM     Gazpacho

                   Polish Cold Meatloaf with Horseradish Sauce PTTT 49

                   Potato Salad with Red Peppers and Capers BA 7/99 108

                   Hungarian Cucumbers