MENU FOR THE WEEK OF JUNE 13, 2011
After last weeks temps’ pushing 100, it is down in the 60s again this week. These variations keep one on ones toes! But it beats running the old ACs this early in the season.
The French comes along slowly. Rote memory is the name of the game, subtitled Flashcards….I’ve got to have over 1000 made up between the work book and the Wells dictionary. And in the latter, I’m only up to the letter D. And heaven help me when I start on the oral language – I have no ear for this sort of thing.
Some amusement. The French word for Puff Pastry is “conversation”. Says something about their sense of humor…
Mon. AM Pancakes with Chicken Gravy
Mon. PM Shrimp Biryani AHMJ
Baby Peas
Tues. AM Grilled Bratwurst & Sauerkraut
Tues. PM Perch Fillets Milanese TGCF 150
Pasta with Fresh Tomato Sauce
Tossed Salad
Weds. AM Cold Cuts
Weds. PM Curried Turkey
Thurs. PM Broiled Tilapia with Mustard and Lime 60 Min
Spanish Rice, Sautéed Zucchini
Fri. AM Chicken Salad Revisited
Fri. PM Shabu Shabu, Sesame Dipping Sauce Fondue
Steamed Rice, Tossed Salad
Sat. AM Cold Cuts
Sat. PM Head Cheese Vinaigrette CWPFCC
Ham Braised in Burgundy TLG 32
Mashed Balsamic Sweet Potatoes
Sautéed Baby Spinach
Sun. AM Pasta with White Clam Sauce CCI
Sun. PM Creamy Beet Dip FW 2001 13
Grilled Beer Brined Pork Chops BA 7/01 106
Green Goddess Potato Salad SFS 126
Ted’s Hungarian Kirby Salad NYCB 168
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