Thursday, June 16, 2011

June 13, 2011


After last weeks temps’ pushing 100, it is down in the 60s again this week.  These variations keep one on ones toes! But it beats running the old ACs this early in the season.

The French comes along slowly.  Rote memory is the name of the game, subtitled Flashcards….I’ve got to have over 1000 made up between the work book and the Wells dictionary.  And in the latter, I’m only up to the letter D.  And heaven help me when I start on the oral language – I  have no ear for this sort of thing.

Some amusement.  The French word for Puff Pastry is  “conversation”.  Says something about their sense of humor…

Mon. AM             Pancakes with Chicken Gravy

Mon. PM              Shrimp Biryani AHMJ
                             Baby Peas

Tues. AM             Grilled Bratwurst & Sauerkraut

Tues. PM              Perch Fillets Milanese TGCF 150
                             Pasta with Fresh Tomato Sauce
                             Tossed Salad

Weds. AM            Cold Cuts

Weds. PM            Curried Turkey Salad with Cantaloupe, Red Grapes, Celery, Mandarin
                                Oranges, Dried Cranberries and Almonds

Thurs. PM            Broiled Tilapia with Mustard and Lime 60 Min   
                             Spanish Rice, Sautéed Zucchini

Fri. AM                Chicken Salad Revisited

Fri. PM                 Shabu Shabu, Sesame Dipping Sauce Fondue
                             Steamed Rice, Tossed Salad

Sat. AM               Cold Cuts

Sat. PM                Head Cheese Vinaigrette CWPFCC
                             Ham Braised in Burgundy TLG 32
                             Mashed Balsamic Sweet Potatoes
                             Sautéed Baby Spinach

Sun. AM              Pasta with White Clam Sauce CCI

Sun. PM               Creamy Beet Dip FW 2001 13
                             Grilled Beer Brined Pork Chops BA 7/01 106
                             Green Goddess Potato Salad SFS 126
                             Ted’s Hungarian Kirby Salad NYCB 168

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