Friday, June 24, 2011

June 20, 2011


MENU FOR THE WEEK OF JUNE 20, 2011

 Got any number of my routine physicals stuff out of the way this week.  It would be nice to be able to check in to one place and have it scheduled so that one moves from room to room where they can poke, prod, squeeze and look in rude places all in one day – instead of these series of trips for one of this and one of that.  The main thing is though, that all the results are good, which, knock on wood, to date they are.  Except for the fact that I am getting older and crankier and I hear there is no cure for that…

We dropped in on the New York Sports Club in West Nyack. Place looks to be a house of torture.   However, they are opening a big one near us this summer and we have the blessings of our quack to join. It should be very helpful if they don’t kill us in the process.  I walk an average of three miles a day, so that’s good.  But I need work on my balance, on my stamina, and the unwanted extra inches around my waist.  It ain’t fair.  Most of my life I couldn’t gain weight on a bet.  I married at 36 and was 5’6” and weighted 110 lbs – soaking wet.


(Above is Virginia, at that weight, about that age and soaking wet - Warner)
 Then a year later I stopped working (physically demanding job), stopped smoking (3-4 packs a day) and learned how to cook.  Bam! I gained 60 lbs.

A lot of that has come off.   Just not all.  And it is annoying as all  hell.  Especially now as I get older and things well….they shift. 

(I've no idea where she thinks that extra weight is, that dress doesn't cover enough to hide it. And she already knew how to cook. -Warner)


 I weigh less than I did when I retired 9 years ago, but I can’t wear any of the wardrobe I had build up in those days. Sometimes life just isn’t fair….


Mon. AM             Scrambled Eggs, Home Cured Bacon, Home Fries



Mon. PM              Grilled Lime Shrimp GFQ 258
                             White Bean Salad with Black Olives and Mint GM 8/06 54
                             Tossed Salad

Tues. AM             Pasta with White Clam Sauce CC I

Tues. PM              Cold Ham, Sweet Potato Salad with Mustard Vinaigrette
                             Hungarian Cucumber Salad



Weds. PM            Southern Fried Chicken, White Gravy
                             Smashed Red Potatoes
                             Sautéed Corn

Thurs.                  Swai a la Francaise SFCB 145
                             Lemon Pasta EI
                             Baby Peas

Fri. AM                Cold Fried Chicken, Potato Salad


Fri. PM                 Stir Fried Fresh Thai Noodles with Ham BBON 86
                             Tossed Salad

Sat. AM               Home Made Hot Dogs, Sauerkraut






Sat. PM                Chinese Chicken Wings CCII
                             New England Boiled Dinner Served Cold CCI
                             Horseradish Sauce
                             Brooklyn Lager


Sun. AM              Summer Borscht BCAT
                             Croissant





Sun. PM               Chinese Boiled Dumplings
                             BBQ Korean Lamb Riblets CBG
                             Cold Sesame Noodles NED 87
                             Tossed Salad
                             Greg Norman Cabernet Merlot 2007

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