May 22, 2017

MENU FOR THE WEEK OF MAY 22, 2017

 Mon. AM   Roast Beef Sandwiches on Onion Rolls with Horseradish Mayo

Mon. PM     Smoked Gouda Carbonara FW 4/17

                   Salad

Tues. AM    Spanish Frittata Revisited

Tues. PM    Braised Lamb Shanks with Prunes

                   Corn Soufflé

                   Salad

Weds. AM   Challah French Toast Stuffed with Salmon Cream Cheese

                   Bacon

Weds. PM   Pork Lo Mein

Thurs. PM   Surprise Me From the Freezer

Fri. AM       Turkey Chili with Sour Cream and Cheddar f/i

                   Rice

Fri. PM       Thomas Keller’s Brined Roast Chicken Bouchon

                   Pan Gravy, Rice

                   Sautéed Baby Spinach

Sat. AM      Borscht with Sour Cream and Pumpernickel Rolls f/i

Sat. PM       Curried Chicken & Broccoli Gratin GM 2/88

                   Salad, Dinner Rolls

Sun AM      Chicken Hash with Poached Eggs CCI

Sun PM       Cuban Flank Steak Marinated in Citrus with Mango FW 3/17

                   Spanish Rice

                   Salad