January 23, 2017

MENU FOR THE WEEK OF JANUARY 23, 2017

Life is too short to be bored by dinner….

Don’t know about anyone else, but I am sick to death of the ad placements on the web.  One clicks on a  site, tries to go to the opening line and what you see jumps around all over the place while ads slowly appear – one by one – in strange places.  The time for things to settle down varies greatly and I for one give them just a few seconds to provide the site I was looking for. After that. Bam.  To hell with it.

I think the ad men are getting overzealous in their greed and are not stopping to realize that what they are doing, in fact, is annoying the customer.  From where I sit, that’s not too bright.

Mon. AM    Pork Lo Mein Revisited

Mon. PM     Roast Chicken with Figs Revisited

                    Green Beans, Baguette

Tues. AM    Classic French Onion Soup

Tues. PM    Sauerbraten, Potato Pancakes

                   Red Cabbage with Apple

Weds. AM   Martha’s Hot and Sour Soup

Weds. PM   Diner Style Turkey Meatloaf BA 1/90

                   Smashed Red Potatoes

                   Baked Zucchini Fries MS/VB

Thurs. PM   Surprise Me From the Freezer

Fri. AM       Corned Beef Hash CCI, Poached Eggs

                   Home Made Vegetable Juice

Fri. PM       Filet Mignon with Stroganov Sauce GM 11/06

                   Buttered Noodles, Sautéed French Radishes

Sat. AM      Turkey Pea Soup f/i

Sat. PM       Ina’s Skillet Roasted Lemon Chicken BCCFJ

                   Oven Fried Potatoes with Cayenne FNTV

                   Sautéed Kale

Sun. AM     Challah French Toast with Local Berries

Sun. PM      Brined Rosemary Pork Chops VB

                   Julia Child’s Potatoes Savoyard

                   (Scalloped Potatoes Made with Stock)          

Cabbage a  la Bretonne CCI 367