July 24, 2017

MENU FOR THE WEEK OF JULY 24, 2017

Mon. AM Challah French Toast with Blueberries f/i

Mon. PM Marseille Style Shrimp Stew MS/VB
Salad, French Bread

Tues. AM Romaine Lettuce with Brown Rice, Roast Beef and Mango MS/VB

Tues. PM Chicken Souvlaki MS.VB
Tzatsiki, Pita Breads

Weds. AM Corned Beef Hash f/i
Poached Eggs

Weds. PM Slow Cooker Cubano Pulled Pork Panini BA 10/16
Salad
Blueberry Lemon Bundt Cake MS/VB

Thurs. PM Garlic and Rosemary Grilled Chicken with Scallions Ba 8/14
Steamed Corn
Giobbi’s Pasta Primavera Salad FW 4/11

Fri. PM Irish Beef Stew f/i
Salad

Sat. AM Souvlaki revisited

Sat. PM New England Boiled Dinner CCI
(Corned Beef and Root Vegetables)
Drop Biscuits

Sun. AM Pulled Pork Revisited

Sun. PM Honey Chipolte Glazed Ribs MS/VB
Steamed Corn
Potato Salad