September 19, 2016

MENU FOR THE WEEK OF SEPTEMBER 19, 2016

Mon. AM Garboure Gratinee f/i

Mon PM Roasted Cod with Red Potatoes and Black Olives MS/VB
Salad

Tues. AM Turkey Chili f/i
Steamed Rice

Tues. PM Tuscan Style Spare Ribs with Balsamic Glaze FWSF 181
Sautéed Potatoes IHC
Corn

Weds. AM Spaghetti with Fresh Soprossata FW 11/10

Weds. PM Grilled Pork Tenderloin with Fresh Peaches & Ginger Sauce BA 8/98
Nicoise Style Orzo FW 7/94

Thurs. PM Beef Bourgonon f/i

Fri. AM Buttermilk Pancakes

Fri. PM Poulet Provencal GM 3/08
Arugula Orzo MS/VB
Salad

Sat. AM Pasta Bolognese f/i

Sat. PM New England Boiled Dinner CCI
Horseradish Sauce, Fresh Biscuits

Sun. AM Beef Barley Soup f/i Gumbo over rice

Sun. PM Poulet Provencal revisited
Arugula Orzo
Salad