Life is too short to be bored by dinner….
MENU FOR THE WEEK OF SEPTEMBER 26, 2016
As we near the end of the month, I am finally ready to think about fall. There is something inside me that shifts from craving lobster rolls to looking forward to beef stew. Perhaps next week I’ll do the Beef Stew with Dijon from the Times or Martha Stewart’s Sicilian Beef Stew with Fennel and Orange (for the slow cooker).
This past week I did a Roast Chicken Provencal which was a wonderful transition dish for the season. Light, yet rich, and oh so full of flavor. I’ll reheat this again tonight – yet another case where leftovers are to be treasured.
Friday is Warner’s birthday. And that calls for beef. I believe a standing rib – nothing quite so celebratory. With that luscious pan gravy with madeira. Rich.
And oh yes, the cats want to know why the chicken giblets pack inside a whole chicken no longer seem to have liver. They’d like to speak to their lawyer about that…..
Mon. AM Roast Beef on a Kaiser Roll with Horseradish Mayo & Pickle f/i
Mon. PM Eric Ripert’s Pan Roasted Salmon w/ Red Wine & Lentils LBC-R
Peasant Bread
Tossed Salad
Tues. AM Pea Soup f/i
Tues. PM New England Boiled Dinner Revisited
Horseradish Sauce, Fresh Biscuits
Weds. AM Rueben Sandwiches on Rye Bread
Thurs. AM Linguini with Clam Sauce CCI
Thurs. PM Daniel Boulud’s Roast Chicken Grand Mere w/ Root
Vegetables and Two Heads of Garlic DBCBCB
Salad, Peasant Bread
Fri. AM Croque Monsier/Madame BA 5/14
Fri. PM Roast Beef with Madeira Pan Sauce
Mashed Yukon Gold Potatoes
Sauted Mixed Onions with Sherry Vinegar BA
Sat. AM Spanish Frittata with Onion and Potato MS/VB
Sat. PM Spare Ribs with Pickle Sauce TLG
Celery Root and Potato Rosti MS-V
Sun. AM Celery Root and Potato Rosti
Poached Eggs
Sun. PM Roast Chicken Revisited
MENU FOR THE WEEK OF SEPTEMBER 26, 2016
As we near the end of the month, I am finally ready to think about fall. There is something inside me that shifts from craving lobster rolls to looking forward to beef stew. Perhaps next week I’ll do the Beef Stew with Dijon from the Times or Martha Stewart’s Sicilian Beef Stew with Fennel and Orange (for the slow cooker).
This past week I did a Roast Chicken Provencal which was a wonderful transition dish for the season. Light, yet rich, and oh so full of flavor. I’ll reheat this again tonight – yet another case where leftovers are to be treasured.
Friday is Warner’s birthday. And that calls for beef. I believe a standing rib – nothing quite so celebratory. With that luscious pan gravy with madeira. Rich.
And oh yes, the cats want to know why the chicken giblets pack inside a whole chicken no longer seem to have liver. They’d like to speak to their lawyer about that…..
Mon. AM Roast Beef on a Kaiser Roll with Horseradish Mayo & Pickle f/i
Mon. PM Eric Ripert’s Pan Roasted Salmon w/ Red Wine & Lentils LBC-R
Peasant Bread
Tossed Salad
Tues. AM Pea Soup f/i
Tues. PM New England Boiled Dinner Revisited
Horseradish Sauce, Fresh Biscuits
Weds. AM Rueben Sandwiches on Rye Bread
Thurs. AM Linguini with Clam Sauce CCI
Thurs. PM Daniel Boulud’s Roast Chicken Grand Mere w/ Root
Vegetables and Two Heads of Garlic DBCBCB
Salad, Peasant Bread
Fri. AM Croque Monsier/Madame BA 5/14
Fri. PM Roast Beef with Madeira Pan Sauce
Mashed Yukon Gold Potatoes
Sauted Mixed Onions with Sherry Vinegar BA
Sat. AM Spanish Frittata with Onion and Potato MS/VB
Sat. PM Spare Ribs with Pickle Sauce TLG
Celery Root and Potato Rosti MS-V
Sun. AM Celery Root and Potato Rosti
Poached Eggs
Sun. PM Roast Chicken Revisited
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