June 27, 2016

MENU FOR THE WEEK OF JUNE 27, 2016

Mon. AM             Cold Balsamic BBQ Chicken

                             White Bean Salad

Mon. PM              Pasta with White Clam Sauce CCI

Tues. AM             Chilled Summer Borscht f/I Rolls

Tues. PM              Grilled Salmon with Chili Mango Salsa BA 9/00

                             Brown Rice Pilaf, Salad

Weds. AM            Cheese Burgers

Weds. PM            Pork Tenderloin with Cherry Vinaigrette  BA 7/15

                             Crispy Salt and Vinegar Potato BA 5/15

                             Salad

Thurs.                  Orecchiette with Italian Sausage and Red and Yellow Peppers MS/VB

                             Salad

Fri. AM                Cream of Carrot Soup CCI

Fri. PM                 Grilled Chicken Breast Stuffed with Ham and Blue Cheese GM 9/93

                             Steamed Green Beans

Sat. AM               Eggs on a Raft

Sat. PM                Shrimp with Arugula and Tomato MS/VB

                             Steamed Rice

                             Shredded Zucchini with Mint

Sun. AM              Cream of Carrot Soup Revisited

Sun. PM               Orange and Balsamic Chicken Thighs MS/VB

                             Giada’s Pasta with Lemon Sauce EI

                             Sautéed Kirby with Sesame Seeds

Mon. AM             Chipolte Shrimp Tacos Tacos

Mon PM               Steak Maremba LFHI

                             Italian Baked Fries MS/VB

                             Charred Belgian Endive FW 6/13 92