MENU
FOR THE WEEK OF JUNE 20, 2016
Mon. AM Tuna
Salad on Rolls
Mon. PM Tuscan
Style Chicken Under a Brick PB
Warm Barley y Salad with Caramelized Mushrooms FW 10/06
Warm Barley y Salad with Caramelized Mushrooms FW 10/06
Salad
Tues. AM Buttermilk
Pancakes with Fresh Berries
Tues. PM Grilled
Lobster with Potatoes and Basil Vinaigrette
Over a Bed of Arugula BA 7/07
Weds. AM Lobster
Rolls
Weds PM Grilled
Pork Tenderloins with Molasses and Mustard BA
7/05
Orzo
Salad Firth Feta and Tomato & Marjoram Ba
7/05
Cantaloupe
Fri. IS Summer Borscht f/I
Fri PM Chicken
Cutlets Marsala
Pasta
with French Tomato Sauce, Salad
Sat. IS Turkey
Chili f/I, Rice
Sat PM Grilled
Filet Mignons and Roasted Red Pepper BT
102
Grilled
Red Potato Skewers CIAG
Sautéed
Green Beans
Sun. AM Home
fried Potatoes f/I, Poached Eggs on Toast
Sun. PM Chicken
with Balsamic BBQ Sauce GK
140
White
Bean Salad with Lemon and Cumin Ba 12/06
Cukes
in Thick Tomato Sauce GM
7/83(?)