October 26, 2015

MENU FOR THE WEEK OF OCTOBER 26, 2015

Mon. AM    Jacques Pepin’s Garbure

Mon. PM    Greek Shrimp with White Beans, Tomatoes and Feta CL/VB

                   Salad,  Dinner Rolls

Tues. PM    Peperanato de Pork CCF

                   Pasta,  Salad

Weds. AM  Pea Soup

Weds. PM   White Chili BA 7/14

                   Steamed White Rice

                   Sautéed Carrots

Thurs. AM  Russian Borscht CCI

                   Sour Cream, Fresh Dill, Pumpernickel

Thurs. PM  Pork Sliders with Smashed Avocado CL /VB

                   Salad

Fri. AM      Pasta with White Clam Sauce CCI

Fri. PM       Orange Glazed Chicken CK-LO

                   Steamed Rice,  Snow Peas

Sat. AM      White Chili, Steamed Rice Revisited

Sat. PM      Anthony Bourdain’s Onglet Gaseau LHC

                   Oven Fries, Sautéed Radishes

Sun. AM     Russian Borscht revisited

Sun. PM     Braised Pork with Peal Onions and Green and Red Grapes FW 10/06

                   Steamed Asparagus, Peasant Bread

October 19, 2015

MENU FOR THE WEEK OF OCTOBER 19, 2015

Mon. AM             Pasta with Ragu f/i

Mon. PM              Jacques Chicken Jardinière JPH&S

                             Drop Biscuits, Salad

Tues. IS                White Chili f/I

Tues. PM              Jean George’s Steamed Cod with Caramelized Onions, Ginger

                                And Scallions AFJG

                             Steamed Rice, Salad

Weds. AM            Jacque Pepin’s Garbore EP 33

Weds. PM            Martha’s Mediterranean Chicken Stew VB

                             Couscous

                             Salad

Thurs. PM            Beef Stew f/I Salad

Fri. AM                Corned Beef Hash CCI

                             Poached Eggs

Fri. PM                 Martha’s Lighter Turkey Enchiladas VB

                             Salad

Sat. AM               Cooking Light’s Slow Cooker Ham and Split Pea Soup VB

Sat. PM                Fillet Mignon with Black Pepper, Dried Cherries and Madeira BA 7/04

                             Potato Daube SFF

                             Steamed Asparagus

Sun. AM              Omelets with Aged Cheddar

Sun. PM               Anne Willard’s Peperanato de Porc (Pork Stew with Red Wine, Bell

                                      Peppers and Tomatoes) over Pasta CCF

                             Lemon Kale

October 13, 2015

MENU FOR THE WEEK OF OCTOBER 13, 2015

Tues. AM             Pasta with French Tomato Sauce f/i

Tues. PM              Grilled Pork Chops with Bourbon Mustard Glaze BA 7/99 129

                             Rachel Ray’s Lemon and Olive Oil Potatoes VB

                             Salad

Weds. AM            Barley Lentil Soup f/i

Weds. PM            Quick Turkey Pho  VB

                             Salad

Thurs PM             Lamb Curry f/i

                             Steamed Rice,  Baby Peas

Fri. AM                Turkey Meat Loaf Sandwiches on Kaiser Rolls f/i

Fri. PM                 Jacques Chicken Jardinaire VB

                             Salad

Sat. AM               Turkey Vegetable Soup with Pasta VB

Sat. PM                Garlic Sausage with Grapes LCFTH 214

                             Italian Bread, Salad

Sun. AM              Irish Stew f/i

Sun PM                Martha’s Mediterranean Chicken Stew VB

                             Couscous, Salad