April 20, 2015

MENU FOR THE WEEK OF APRIL 20, 2015

Mon. PM              Moroccan Stew f/i

                             Rice, Peas

Tues. AM             Beef with Bok Choy

                             Rice

Tues. PM              New England Boiled Dinner CCI

                             (Corned Beef and Cabbage), Horseradish Sauce CCI

Weds. AM            Pulled Pork Sandwiches

                             Cole Slaw

Weds. PM            Shrimp Fra Diavalo BA 11/08

                             Steamed Rice, Green Beans

Thurs. AM           Borscht f/I 

                             Pumpernickel Bread

Thurs.  PM           NE Boiled Dinner Revisited

Fri. AM                Chili f/i

Fri. PM                 Chicken Milanese

                             Pasta with French Tomato Sauce

                             Tossed Salad

Sat. AM                Barely Lentil Soup f/i

Sat. PM                Surprise Me From the Freezer

Sun. AM              Eggs on a Raft

Sun. PM               Roast Beef,  Pan Gravy

                             Smashed Potatoes

                             Steamed Asparagus

April 13, 2015

MENU FOR THE WEEK OF APRIL 13, 2015

Mon. AM             Hot Roast Beef Sandwiches f/i

Mon. PM              Brine Roasted Chicken with Pan Gravy

                             Sage, Onion Stuffing Whole Grain Rice

                             Steamed Artichokes with Butter

Weds. AM            Gumbo, Whole Grain Rice f/i

Weds. PM.           Roast Chicken Revisited

                             Green Beans

Thurs. AM           Roasted Red Pepper Tacos FCA 158

Thurs. PM            Pork Lo Mein AP

                             Salad

Fri. AM                Whole Grain Waffles, Mixed Fruit, Syrup

Fri. PM                 Surprise Me From the Freezer

Sat. AM               Pulled Pork Sandwiches f/I

                             Cole Slaw

Sun. AM              Warner’s Home Made Scrapple

                             Soft Scrambled Eggs

Sun. PM               New England Boiled Dinner CCI

                             Horseradish Sauce

                             Salad.

April 6, 2015

MENU FOR THE WEEK OF APRIL 6, 2015

Mon. AM             Warner’s Home Made Scrapple

                             Soft Scrambled Eggs

Mon. PM              Surprise Me From The Freezer

Tues. AM             Pea Soup f/I Whole Grain Crouton

Tues. PM              Braised Ham, Baked Potatoes, Steamed Artichoke

Weds. AM            Ham, Pimento and Jalapeno Quiche GM 12/86 156

Weds. PM            Flank Steak with Mustard Marinade FW 6/85 62

                             Oven Roasted Potatoes , Roasted Haricots Verts w/ Shallots RR

Thurs. PM            Beef Stew f/I (door), Noodles,Kale  Salad

Fri. AM                Warm Steak Sandwiches

Fri. PM                 Salmon Loaf with Lemon CC I Baked 145

                             Creamed Red Potatoes, Steamed Asparagus

Sat. AM               Whole Wheat Waffles with Syrup and Strawberries

Sat. PM                Lidia’s French Garlic Sausage in the Skillet w/Grapes LCFTH

                             Whole Grain Pasta, French Tomato Sauce.

                             Salad, French Bread

Sun. AM               Cheese Burgers

Sun. PM               Roasted Pork Loin with Sherry and  Red Onions FW 11/97

                             Sautéed Kale with Lemon

                             Smashed Red Potatoes with Caraway

Mon.AM              Gumbo f/i

Mon. PM              Thomas Keller’s Brined, Roasted Chicken

                             Steamed Rice, Stuffing, Green Beans

March 30. 2015

MENU FOR THE WEEK OF MARCH  30, 2015

Mon. AM             Tuna Melts

Mon. PM              Key West Pork Chops

                             Salad

Tues. AM             Pea Soup w/ Whole Grain Croutons f/i

Tues. PM              Chanterelle’s Chicken and Dumplings BOTB 2001

                             Salad

                             Raspberry Ricotta Cake BA 3/15

Weds. PM            Beef Stew with Cornichon and Capers

                             Whole Grain Gnocchi, Salad

Thurs. AM           Turkey Vegetable Soup f/i

Thurs. PM            Chicken and Dumplings revisited

                             Salad

Fri. AM                Pulled Turkey f/i Sandwiches with Cole Slaw

Fri. PM                 Craig Claiborne’s Shrimp Creole

                             Steamed Rice, Peas

Sat. AM               Whole Grain Linguini with White Clam Sauce CCI

Sat. PM                Twice Baked Roquefort Potatoes  BA 12/98

                             Rib Eye Steak with Mustard Butter MPK 206

                             Sauteed Carrots with Butter

Sun. AM              Challah French Toast with Raspberries

Sun. PM               Braised Ham

                             Craig Claiborne’s Orange and Sweet Potato Casserole CCSC

                             Steamed Asparagus