March 23, 2015

MENU FOR THE WEEK OF MARCH 23, 2015

Mon. AM            Cheeseburgers

Mon. PM            Roast Pork with Pan Sauce over Buttered Noodles

                             Collard Greens

Tues. AM            Bagels/Sandwiches

Tues. PM            Roast Chicken revisited. Rice, Baby Peas

Weds. AM          Roasted Poblano and Red Pepper Chicken Tacos FCA 158

Weds. PM           Garlic Shrimp with White Beans and Grilled Bread BA 10/12

                             Salad

Thurs. AM          Pork Lo Mein AP

Thurs. PM           Lidia’s Spare Ribs Roasted with Vinegar & Red Pepper LIAK 244

                             Sautéed Potatoes with Garlic IHC,  Salad

Fri. AM               Tuna Melts

Fri. PM                Key West Pork Chops CC I

                             (Pork Chops Baked on a Bed of Rice with Chili Sauce &Lime)

                             Salad

Sat. AM               Pea Soup f/i with Croutons

Sat. PM               Chicken Milanese, Salad

                             Pasta with French Tomato Sauce

Sun AM              Turkey Vegetable Soup f/i

Sun. PM              Marcella’s Stewed Beef with Cornichon and Capers MCMH

                             Buttered Noodles, Sautéed Kale

March 16, 2015

MENU FOR MARCH 16, 2015

Mon. AM             Greens and Barley Soup f/i

                             Whole Grain Peasant Bread

                             Fruit

Mon. PM              Moroccan Chicken Stew Revisited

                             Couscous, Salad

Tues. AM             Roasts Beef Hash f/i with Poached Eggs

                             Whole Grain English Muffins, Home Made Marmalade

                             Fruit

Tues. PM              Irish Stew SFF 303,Sautéed Cabbage

Weds  PM            Eden’s Pot Roast f/i

                             Smashed Potatoes, Baby Peas

Thurs. PM            Pork Goulash f/I (door)

                             Whole Grain Noodles, Sautéed Kale

Fri. AM                Chili f/I with Brown Rice and Sour Cream

                             Fruit

Fri. PM                 Tangerine Beef Epicurious 1/12

                             Short Grain Brown Rice,         Snow Peas with Ginger

Sat. AM               Whole Wheat Pancakes with Bananas, Pecans & 

                             Maple Syrup BA 5/07

                             Fruit

Sat. PM                Pork Roast with Winter Fruits and Port  GM 12/08

                             Whole Wheat Spaetzle, Roasted Acorn Squash with Brown Sugar

Sun. AM              Pea Soup with Croutons,        Fruit

Sun. PM               Brined, Roasted Chicken, Pan Gravy

                             Brown R ice, Collard Greens Epicurious 2006

March 9, 2015

MENU FOR THE WEEK OF MARCH 9, 2015

Mon. AM             White Chili Revisited

                             Brown Rice

Mon. PM              Poulet Provencal Revisited

                             Boiled Potatoes, Salad

Tues. AM             Huevos Rancheros

Tues. PM              Paprika Beef GMCB 11 300

                             Whole Wheat Noodles, Baby Peas

Weds. AM            Kale and White Bean Soup BA

                             Whole Grain Baguette

Weds. PM            Chicken Enchiladas BA 9/94 (2 c fzn chix)

                             Tossed Salad

Thurs. AM           Pea Soup f/i

                             Whole Grain Croutons

Fri. AM                Kale and White Bean Soup revisited

Fri. PM                 Bobby Flay’s Crusted Filet Mignon with Goat Cheese and Roasted

                                Red Pepper Salsa FNTV

                             Sautéed Potatoes IHC, Steamed Broccoli

Sat. AM               Whole Wheat Waffles, Berries, Maple Syrup

Sat. PM                Moroccan Chicken Stew with Artichoke Hearts and Carrots BA

                             Couscous

Sun. AM              Curried Eggs on Whole Grain English Muffins

Sun. PM               Mint Marinated Butterflied Leg of Lamb BA 3/91

                             Barley Pilaf with Leeks and Lemon Ba 1/15

                             Buttered Baby Spinach           

March 2, 2015

MENU FOR THE WEEK OF MARCH 2, 2015

Mon. AM                  Black Bean Soup with Roasted Poblanos revisited

                                  Whole Grain Bread                                                                                                        Pear                                                                                                              

Mon. PM                  Sauerbraten revisited (Potato Pancakes, Red Cabbage)

Tues. AM                  Pea Soup f/I  Whole Grain Croutons                                                                                   Apple                                                                                                            

Tues. PM                   Shrimp Fra Diavalo on Whole Grain Pasta 12 Tomatoes               

                                    Tossed Salad                                                                                                            

Weds. AM                Whole Wheat Waffles, Fresh Berries, Maple Syrup  

                      

Weds. PM                 New England Boiled Dinner CCI                                   

                                 Grapes                                                                                                                                     

Thurs. PM                 Chinese Orange Chicken 12  Tomatoes                                                                              Brown Rice, Snow Peas     

                                   

Fri AM                       White Chili BA 8/14, Brown Rice                                                                                       Pear                                                                                                                                               

Fri. PM                      New England Boiled Dinner

Sat. AM                     Eggs on a Rye Raft                                                                                                              Apple                                                                                                                                           

Sat. PM                     Poulet Provencal GM 3/08                                                                                                 Boiled Potatoes

                                  Tossed Salad,  Whole Grain Baguette                                                              

Sun. AM                    White Chili 

                                    Pear                                                                              

                                                                                                                                             Sun.  PM                   Standing Roast of Beef, Pan Sauce with Madeira

                                  Mashed Potatoes                                                                                                                       Asparagus