February 2, 2015

MENU FOR THE WEEK OF FEBRUARY 2, 2015

Sat. AM               Scotch Broth  f/i

Sat. PM                Herb Roasted Pork Loin Ba 4/09

                             Brown Rice Pilaf with Onions and Mushrooms,  Sauteed  Kale

Sun. AM              Challah French Toast

Sun. PM               Michael Simon’s Slow Cooked Beef Stew

                             Buttered Noodles, Salad

Mon. AM             Beef Barley Soup f/i

Mon. PM              Parmesan Chicken Cutlets BA 3/12

                             Pasta with French Tomato Sauce, Peas

Tues. AM             Cheese Omelets

Tues. PM              Pork Lo Mein

Weds. AM            Gumbo f/i

Weds. PM            Beef Stew Revisited

Thurs. PM            Surprise Me From the Freezer

Fri. AM                Tuna Melts

Fri. PM                 Chicken with Dumpling FW 2001

Sat. AM               Linguini with White Clam Sauce CCI

Sat. P                             Pan Roasted Breast of Veal ECIC  

                             Creamed Potatoes, Braised Celery

Sun. AM              Lentil Barley Soup f/i

Sun PM                Roast Beef, Pan Gravy

                             Mashed Potatoes

                             Green Beans