January 26, 2015

MENU FOR THE WEEK OF JANUARY 26, 2015

Mon. AM             Spicy Asian Chicken Soup f/i

Mon. PM              Garlic Shrimp with White Beans BA 10/12

                             Salad, Peasant Bread

Tues. AM             Scotch Broth f/i

Tues. PM              Braised Ham

                             Mashed Sweet Potatoess with Honey Ba 3/08

                             Sauteed Kale

Weds. AM            Pulled Pork Sandwiches f/i, Cole Slaw

Weds. PM            Mint Marinated Leg of Lamb

                             Scalloped Potatoes  with Caramelized Fennel, Baby Peas

Thurs. PM            Sauteed Filet Mignon with Olives, Sun Dried Tomatoes &

                                Cognac  FW 9/90 86

                             Sauteed Potatoes IHC, Salad

Fri. AM                Gumbo f/I, Steamed Rice

Fri. PM                 Chicken Grand Mere w/ Potatoes, Mushrooms, Ham, Bacon FCF

                             Salad, French Bread

Sat. AM               Turkey Chili f/i

Sat. PM                Michael Simon’s Slow Cooked Beef Stew

                             Salad, French Bread

Sun, AM              Roast Beef Hash with Poached Eggs

Sun. PM               Herb Roasted Pork Loin Ba 4/09

                             Skilled Gnocci with Mushrooms, Tomatoes & Parmesan

                             Saueed Green Beans