February 9, 2015

MENU FOR THE WEEK OF FEBRUARY 9, 2015

Mon. AM             Pasta Bolognese f/i

Mon. PM              Russian Borscht with Sour Cream and Fresh Dill CCI

Tues. AM             Poached Eggs Over Roast Beef Hash f/i

Tues. PM              Chicken with Dumplings FW   2001

                             Salad

Weds. AM            Chinese Chicken Noodle Soup with Udon  CC 48

Weds. PM            Beef Maremo GMCB II 299

                             Buttered Noodles, Peas

Thurs. AM           Turkey Vegetable Soup f/i

Fri. AM                Borscht Revisited

Fri. PM                 Bok Choy with Beef 9/00

                             Brown Rice

Sat. AM               Chinese Chicken Soup Revisited

Sat. PM                Chorizo & White Bean Stew Ba 2/13

                             Tossed Salad, French Bread

Sun. AM              French Onion Soup Gratinee JCI

Sun. PM               Poulet Grand Mere FCF 170

                             Salad.