December 29, 2014

MENU FOR THE WEEK OF DECEMBER 29, 2014

Mon. AM            Tuna Melts

Mon. PM            Classic New Orleans Gumbo with Sausage, Ham, Poultry,       

                               and Shrimp  GM 1/84

                             Steamed  Rice, Salad

Tues. AM            Scotch Broth f/i

Tues. PM            Eric Ripert’s Salmon with Lentils and Red Wine Sauce LBCB –r

                             Salad

Weds. AM          Gumbo, Steamed Rice

Weds. PM           Smoke Salmon on Toast Points f/i

                             Brined Fig Stuffed Pork Roast AHAH 69

                             Slow Roasted in Bitter Orange Vinaigrette JW –B

Thurs. AM          Scrambled Eggs and Toast

Thurs PM            French Crepes with Ham and Gruyere JW –

                             Salad

Fri. AM               Gumbo

Fri. PM                Lobster Americaine en Croute JW-B Salad

Sat. AM               Pea Soup f/i

Sat. PM               Pork Roast Revisited

Sun. AM             Buttermilk Waffle Sandwiches with Bacon, Eggs, Cheese and

                                      Maple Syrup JW   –B 42

Sun, PM              Coq au Vin JW-B 207

                             Peasant Bread, Salad