November 3, 2014

MENU FOR THE WEEK OF NOVEMBER 3, 2014

Mon. AM             Scrambled Eggs with bacon

Mon. PM              Daniel Boulud’s Grandmother’s Chicken with Root Vegetables

                             Salad, French Bread

Tues. AM             Pulled Pork Sandwiches

Tues. PM              Cod Bercy CCI

                             Broccoli, French Bread, Salad

Weds. PM            Swedish Meatballs, Buttered Noodles, Salad

Thurs. AM           Blue Cheese and Ham Quiche  f/I  (tray 1)

Fri. AM                Chili (f/i) over Short Brown Rice

Fri. PM                 Chicken Scaloppini a la Moutard CCII

                             Pasta  with French Tomato Sauce f/i

                             Green Beans

Sat. AM               Country Lentil Soup f/i

Sat. PM                New England Boiled Dinner CCI

                             (Corned Beef with Root Vegetables)

Sun. AM              Patricia Wells’ Herbed Split Soup BC-PW 35

Sun. PM               Anthony Bourdains Pork Stew with Beer and Mustard LCH

                             Herbed Spaetzle

                             Roasted Beets