November 17, 2014

MENU FOR THE WEEK OF November 17, 2014

Mon. AM             Gumbo with Rice f/i

Mon. PM              Pot Roast with Sun Dried Tomatoes and Root Vegies

                             Smashed Potatoes, Cauliflower

Tues. AM             Linguini with Clam Sauce CCI

Tues. PM              Roast Chicken with Pan Gravy

                             Mashed Roasted Root Vegies with Bacon Vinaigrette BA

                             Tossed Salad

Weds. AM            Pancakes with Chicken Gravy

Weds. PM            Irish Beef Stew f/i

                             Salad

Thurs. AM           Spicy Asian Flavored Chicken Soup BA

Thurs. PM            Roast Lamb Breast Provençale ECWJP

                             Pasta with French Tomato Sauce, Salad

Fri. AM                Tuna Melts

Fri. PM                 Wild Mushroom Meat Loaf f/i

                             Smashed Potatoes, Green Beans

Sat. AM               Pea Soup f/i

Sat. PM                Steak au Poivre BCIP

                             Oven Roasted Potatoes

                             Broccoli, Tossed Salad

Sun. AM              Chili with Brown Rice f/i

Sun. PM               Garlic Shrimp with White Beans and Grilled French Bread BA 10/12    50

                                    Tossed Salad