November 10, 2014

MENU FOR THE WEEK OF NOVEMBER 10, 2014

Mon. AM             Beef Barley Soup f/i

Mon. PM              New England Boiled Dinner revisited

Tues. AM             Patricia Wells’ Herbed Pea Soup

Tues. PM              Sweet and Sour Balsamic Glazed Salmon with Sesame Seeds  12 Tomatoes

                             Radicchio and Pumpkin Risotto

                             Salad

Weds. AM            Chicken, Swiss, Fig Preserves and Arugula Panini PP

Weds. PM            Anthony Bourdains Pork Stew with Beer and Mustard  LHC

                             French Bread, Salad

Thurs. AM           Bacon Cheddar and Tomato Panini PP

Thurs. PM            Chicken Scaloppini with Blue Cheese Sauce BA 6/95

                             Whole Wheat Pasta with French Tomato Sauce f/I, Salad

Fri. AM                Pulled Turkey Sandwiches f/i

Fri. PM                 Roast Beef with Red Wine Pan Gravy

                             Mashed Potatoes

                             Green Beans

Sat. AM               Eggs on a Raft

Sat. PM                Roasted Oven Roaster with White Wine Pan Gravy

                             Mashed Root Vegetables with Bacon Vinaigrette BA 11/12

                             Steamed Cauliflower