Thanksgiving Week November 25, 2014

THANKSGIVING WEEKEND 2014

TUES EVE

Chinese Take out

WEDS LUNCH

Left over Chinese Take Out 

WEDS/ EVE. DINNER WITH  CHRIS

Cheese and Crackers

Pork Marengo

Buttered Noodles                                    

Green Beans

Pumpkin Cookies                                    

THURS. LUNCH

Gumbo with White Rice f/i

THANKSGIVING DAY 2014

Appetizers

Roasted Red Pepper Hummus BCM            

Toasted Whole Wheat Pita Chips                                   

Madeline Kamann’s Gravlox  MOAC                                                 

Prosciutto/Cured Meats (WWJ)

Cheese Platter (WWJ)
Fresh Mozzarella (Michael)

Rillettes w FSC 104  with Toasted Baguette Slices                                  

Country Pate (WWJ)

Chicken Liver Mousse (WWJ)

Crudites (Stephanie)

Buffalo Chicken Balls w/ Blue Cheese Sauce BOTB Vol 15  94        

Main Course

Sugar Free Brined Turkey Ba 11/04 160                                               

Spatchcocked Dry BrinedTurkey with Anise and Orange BA 11/14 

Pan Gravy     

Side Dishes

Pear and Parsnip Gratin BCMA                                                            

Braised Fennel & Black Olives GM 1/86                                                        

Creole Andouille Stuffing BA  11/99                                                              

Whipped Potatoes with Horseradish Ba 11/12                                               

Tomatoes Provencal JCI                                                                                   

Green Beans with Mustard Sauce CC II 415                                                   

Cranberry Sauce (Warner)                                                                                

Desserts

Cheesecake                                                                                            

Pumpkin Pie (Abigail)

Holiday Muffins (Simona)                                                                     

Pecan Pie (Ursula)

Fruit Salad (Stephanie) –

George Perrier’s Pistrachio Ice Cream BA 1/99                                              

Vanilla Bean Ice Cream GM 7/2000 VB                                                         

Jack Daniels Chocolate Ice Cream FSST 290                                      

Blueberry Ice Cream GM 7/90                                                              

Friday Morning

Assorted Bagels, Cream Cheeses and Preserves 

FRIDAY EVENING

Assorted Appetizers (see above)

Beef Tenderloin with Cornichon Tarragon Sauce GM 10/84

Orzo “Risotto” with Orange Zest and  Parmesan GM 3/04 128

Roasted Asparagus

Assorted Desserts (see above)

SATURDAY NOON

Turkey Sandwiches, Cranberry Sauce

Assorted Desserts

November 17, 2014

MENU FOR THE WEEK OF November 17, 2014

Mon. AM             Gumbo with Rice f/i

Mon. PM              Pot Roast with Sun Dried Tomatoes and Root Vegies

                             Smashed Potatoes, Cauliflower

Tues. AM             Linguini with Clam Sauce CCI

Tues. PM              Roast Chicken with Pan Gravy

                             Mashed Roasted Root Vegies with Bacon Vinaigrette BA

                             Tossed Salad

Weds. AM            Pancakes with Chicken Gravy

Weds. PM            Irish Beef Stew f/i

                             Salad

Thurs. AM           Spicy Asian Flavored Chicken Soup BA

Thurs. PM            Roast Lamb Breast Provençale ECWJP

                             Pasta with French Tomato Sauce, Salad

Fri. AM                Tuna Melts

Fri. PM                 Wild Mushroom Meat Loaf f/i

                             Smashed Potatoes, Green Beans

Sat. AM               Pea Soup f/i

Sat. PM                Steak au Poivre BCIP

                             Oven Roasted Potatoes

                             Broccoli, Tossed Salad

Sun. AM              Chili with Brown Rice f/i

Sun. PM               Garlic Shrimp with White Beans and Grilled French Bread BA 10/12    50

                                    Tossed Salad

November 10, 2014

MENU FOR THE WEEK OF NOVEMBER 10, 2014

Mon. AM             Beef Barley Soup f/i

Mon. PM              New England Boiled Dinner revisited

Tues. AM             Patricia Wells’ Herbed Pea Soup

Tues. PM              Sweet and Sour Balsamic Glazed Salmon with Sesame Seeds  12 Tomatoes

                             Radicchio and Pumpkin Risotto

                             Salad

Weds. AM            Chicken, Swiss, Fig Preserves and Arugula Panini PP

Weds. PM            Anthony Bourdains Pork Stew with Beer and Mustard  LHC

                             French Bread, Salad

Thurs. AM           Bacon Cheddar and Tomato Panini PP

Thurs. PM            Chicken Scaloppini with Blue Cheese Sauce BA 6/95

                             Whole Wheat Pasta with French Tomato Sauce f/I, Salad

Fri. AM                Pulled Turkey Sandwiches f/i

Fri. PM                 Roast Beef with Red Wine Pan Gravy

                             Mashed Potatoes

                             Green Beans

Sat. AM               Eggs on a Raft

Sat. PM                Roasted Oven Roaster with White Wine Pan Gravy

                             Mashed Root Vegetables with Bacon Vinaigrette BA 11/12

                             Steamed Cauliflower

November 3, 2014

MENU FOR THE WEEK OF NOVEMBER 3, 2014

Mon. AM             Scrambled Eggs with bacon

Mon. PM              Daniel Boulud’s Grandmother’s Chicken with Root Vegetables

                             Salad, French Bread

Tues. AM             Pulled Pork Sandwiches

Tues. PM              Cod Bercy CCI

                             Broccoli, French Bread, Salad

Weds. PM            Swedish Meatballs, Buttered Noodles, Salad

Thurs. AM           Blue Cheese and Ham Quiche  f/I  (tray 1)

Fri. AM                Chili (f/i) over Short Brown Rice

Fri. PM                 Chicken Scaloppini a la Moutard CCII

                             Pasta  with French Tomato Sauce f/i

                             Green Beans

Sat. AM               Country Lentil Soup f/i

Sat. PM                New England Boiled Dinner CCI

                             (Corned Beef with Root Vegetables)

Sun. AM              Patricia Wells’ Herbed Split Soup BC-PW 35

Sun. PM               Anthony Bourdains Pork Stew with Beer and Mustard LCH

                             Herbed Spaetzle

                             Roasted Beets

Octobaer 27, 2014

MENU FOR THE WEEK OF OCTOBER 27, 2014

Mon. AM             Apple Potato Pancakes with Apples Sauce, Maple Syrup  12 Tomatoes

Mon. PM              Beef Bouguignon revisited

                             Salad, Peasant Bread

Tues. AM             Julia Child’s Potato Leek Soup JCI

Tues. PM              Roast Salmon with Bacon, Horseradish Cream and Lentils CCF 73

                             Salad, Peasant Bread

Weds. AM            Julia Child’s Scotch Broth JCI

Weds. PM            Pork Lo Mein AP

Thurs PM             Surprise Me From The Freezer

Fri. AM                Scotch Broth

Fri. PM                 Paula Wolfert’s Corsican Style Pork Chops FW 11/98 110

                             Pasta with Artichoke Pesto f/I, Salad

Sat. AM               Freezer Soup f/i

Sat. PM                Swedish Meatballs BA 9/11

                             Buttered Noodles, Baby Peas

Sun. AM              Eggs on A Raft

Sun PM                Daniel Boulud’s Poulet Grand Mere Francine with Root Vegies DBCBCB

                             Broccoli