Monday, July 7, 2014

July 7, 2014

MENU FOR THE WEEK OF JULY 7, 2014

Mon. AM             Whole Wheat Linguini with Clam Sauce CCI

Mon. PM              French Lentil Salad with Ham and Goat Cheese MPK 233
                             Cole Slaw





Tues.. AM            Blueberry Pancakes






Tues. PM              Grilled Filet Mignon with Brandy Mustard Sauce and Wild
                                      Mushrooms
                             Herbed Barley Salad GM 8/83 42











Weds. AM            Cold Cuts on Rye





Weds. PM            Oven Fried Chicken FW 6/97 110
                             Pasta Salad with Arugula and Grape Tomatoes CIA Pasta





Thurs. PM            Grilled Lime Shrimp GFQ 256
                             Herbed Brown Rice Salad with Tomato  BA 8/82   26





Fri. AM                Cheese Burgers






Fri. PM                 Oven Fried Chicken Revisited
                             Pasta Salad Revisited





Sat. AM               Cold Cuts on Rye





Sat. PM                Yellow Split Pea Dip with Pita FW 5/06
                             Pears Stuffed with Curried Faux Crab Salad GM 6/85 72
                             Herbed Barley Salad




Sun. AM              Curried Egg Salad on Rye



Sun. PM               West Indies Pork Chops with Black Bean Mango Salsa RG 132

                             Brown Rice Salad Revisited



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