June 30, 2014

MENU FOR THE WEEK OF JUNE 30, 2014

Mon. AM             Cold Cuts

 Mon. PM              Yakitori GM 5/05 40

                             Steamed Rice, Sesame Mustard Kirby Salad

Tues. AM             Grilled Sausages

Tues. PM              Cold Poached Bluefish Salmon with sour Cream Sauce GM 7/ 82 90

                             Cold Chinese Style Sesame Noodles GM 7/94 76,  Salad

Weds. PM            Wild Mushroom Meatloaf  f/i

                             Smashed Potatoes, Peas
                             BBQ Chicken

Thurs. AM           Challah French Toast

Thurs PM             Salmon Fish Cakes with Herb Crusted Potatoes BOTB Vol 14 241

                             Tartare  Sauce

                             Green Beans, Salad

Fri. AM                Chili Over Rice f/i

Fri. PM                 Grilled Lobster Hobo Packs

                             (Lobster, Steamers, Corn, Potatoes, Sausages in Foil)

                             Salad

Sat. AM               Eggs on a Raft

Sat. PM                Skirt Steak Fajitas FW 2000

                             Bean, Corn Rice and Chili Salad with Lime FW 1/86 48

                             Salad

Sun. AM              Tuna Salad Platter with Hard Boiled Eggs and Tomatoes

Sun. PM               Bon Appetite’s Best Ever BBQ Ribs Ba 7/12   50

                             Lydia’s German Potato Salad LCFTH

                             Sliced Tomatoes