Tuesday, July 15, 2014

July 14, 2014

MENU FOR THE WEEK OF JULY 14, 2014

And this is the week I start pickles, 15 pounds, 30 pints
Garlic Dill
Wedges, slices, sandwich slices and scraps to cook with
More will follow












Mon. AM             Challah French Toast with Raspberries





Mon. PM              David Lebovitz’ Smoky BBQ Style Pork MPK 190
                             Kaiser Rolls
                             Cole Slaw





Tues AM              Cheeseburgers




Tues. PM              Brined Roasted Chicken
                             Steamed Brown Rice
                             Baby Peas



Weds. AM            Tuna Melts

Weds. PM            BBQ Pork Revisited

Thurs. PM            Curried Chicken Salad with Melon & Grapes BA 8/94



Fri. AM                Chilled Cream of Broccoli Sop CCI

Fri. PM                 Horseradish Crusted Salmon with Beet Sauce BA 8/97
                             Pasta Salad with Arugula and Tomato CIA Pasta




Sat. AM               Emeril’s Whole Wheat Spaghetti Bordelaise ED 283




Sat. PM                Shabu Shabu Fondu





Sun. AM              Cold Cuts





Sun. PM               David Lebovitz’ Blue Cheese and Pear Dinner Quiche MPK 155

                             Salad


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