April 28, 2014

MENU FOR THE WEEK OF APRIL 28, 2014

Mon. PM              Surprise Me From the Freezer

Tues. PM              Pork Lo Mein AP

                             Salad

Weds. AM            Egg Salad Sandwiches on Peasant Toast

Weds. PM            Balsamic BBQ Chicken

                             German Potato Salad

                             Sautéed Carrots

Thurs. AM           Turkey Vegetable Soup f/i

Thurs. PM            Lidia’s Roasted Spare Ribs with Vinegar  and Red Pepper LIAK 244

                             Pasta with French Tomato Sauce

                             Salad

Fri. AM                Gumbo Over Rice f/i

Fri. PM                 Anne Willan’s Steak Marchand de Vin CCF 135

                             Oven Roasted Garlic Potatoes FW 2005

                             Baby Peas

Sat. AM               Tuna Melts

Sat. PM                Patricia Wells Chicken with 40 Cloves of Garlic PW - BC

                             Peasant Bread, Salad

Sun. AM              Jacques Pepin’s Garbure f/i

Sun. PM               Julia Child’s Navarin Printanier JCI

                             Peasant Bread, Tossed Salad

April 21, 2014

MENU FOR THE WEEK OF APRIL 21, 2014

Mon. AM            Chili Over Rice, V8
                             Eggs with mashed potato pancakes

Mon. PM            Jacques Pepin’s Beef Gratin Parmentier ECWJP 124

                             Tossed Salad

Tues.  AM           Ham and Cheese Panini, V8

Tues.  PM           Lidia’s Rib Steak Maremma LI

                             Oven Fried Potatoes, Tossed Salad

Weds. AM          Pizza Blanca with Mozzarella and Shaved Celery Root BA V8

Weds. PM           Tian of Lamb, Potatoes and Tomatoes revisited

Thurs. PM           Surprize Me From the Freezer, Rice

Fri. AM               Cheeseburgers on Keiser Rolls with Fresh Grown Lettuce and

                                      Home Made Pickles. V8

                             Kettle Potato Chips

Fri. PM                Spicy Pan Roast Shrimp GFQ

                             Lemon Risotto FW 10/92 127

                             Shredded Zucchini with Mint

Sat. AM               Buttermilk Waffles with Strawberries OJ

Sat. PM               Pan Roasted Pork Chops Pork Roast with Garlic BA 1/13

                             Sautéed Potatoes IHC,    
                             Salad

Sun. AM             Ina’s Herbed Baked Eggs Egg on a raft, OJ, 

Sun. PM              Grilled Chicken With Balsamic BBQ Sauce   GK 149

                             Warm German Potato Salad LCFT

                             Grilled Eggplant

April 14, 2014

MENU FOR THE WEEK OF APRIL 14, 2014

Mon. AM    Blueberry Pancakes

Mon. PM    Cavatelli with Pork Ragu

Tues. AM   Pasta with White Clam Sauce CCI

Tues.                    Roast Chicken with Pan Gravy

                   Rice, Peas

Weds. AM  Roast Chicken BLTs

Weds. PM   French Garlic Sausage & Potato Stew TT

                   Tossed Salad

It did snow Tuesday night. 

Thurs. PM  Surprise Me From the Freezer

Fri. AM      Chicago All Beef Homemade Hotdogs

Fri. PM       French Garlic & Potato Stew

Sat. AM      Freezer Soup

Sat. PM      Roast Standing Rib of Beef, Red Wine Pan Gravy

                   Mashed Potatoes, Roast Asparagus

Sun. AM     Challah French Toast

Sun PM      Madeline Kamann’s Tian of Lamb on a Bed of Tomatoes WFWC 338

                   Sautéed Spinach

April 7, 2014

MENU FOR THE WEEK OF APRIL 7, 2014

Mon. AM             Chili over Rice f/i

Mon. PM              Chicken and Dumplings, Salad

Tues. AM             Blueberry Pancakes Gumbo

Tues. PM              Pork Roast with Mustard Glaze

                             Mashed Potatoes, Asparagus

Weds. AM            Dutch Pea Soup with Polish Sausage CCI 64

                             Croutons

Weds. PM            Claiborne’s Beef Stew with Fresh Herbs and Red Wine CCI 100

                             Salad

Thurs .AM           Country Lentil Soup FW 2/85 78 Pea Soup

Thurs. PM            Lidia’s Spare Ribs Roasted with Vinegar and Red Pepper LIAK 244

                             Pasta with Gorgonzola GM 6/90 115

                             Salad

Fri. AM                Dutch Pea Soup

Sat. AM               Country Lentil Soup

Sat. PM                Cavatelli with Pork Ragu BA 12/13

                             Peasant Bread, Salad

Sun. AM              Galette Complete

                             (Buckwheat Crepes with Egg, Ham and Swiss Cheese)

Sun. PM               Classic Brined Roast Chicken TK –B

                             Steamed Rice, Salad

                             Soufflé au Mais Frais FCS

                             (Fresh Corn Soufflé)