Sunday, September 29, 2013

September 23, 2013

MENU FOR THE WEEK OF SEPTEMBER 23, 2013

Mon. AM             Costco Pizza

Mon. PM              Grilled Chicken Thighs with White BBQ Sauce
                             German Potato Salad, Tossed Salad





Tues. AM             Mu Shu Pork

Tues. PM              Marcella Hazan’s Adriatic Grilled Shrimp on Skewers FW 3/98 51
                             Lemon Pasta EI ,Tossed Salad




Weds. PM            Beef Stew with Mustard (tray 2) f/i
                             Steamed Rice, Tossed Salad

Thurs. AM           Cheddar burgers

Thurs. PM            Lamb Chops Sautéed with Garlic, White Wine & Rosemary
                             Patricia Wells’ Provencal Penne w/ Orange Zest AH IP 161
                             Tossed Salad

Fri. AM                Bratwursts and Sauerkraut

Fri. PM                 Jacques Pepin’s Vin Marchand Shell Steak FW  9/94   48
                             Oven Roasted Fries with Garlic FW 2005 230, Tossed Salad




Sat. AM               Herb Baked Eggs BIP
                             Croissants

Sat. PM                Patricia Wells’ Savory Rosemary Madelines TPC
                             Chanterelle’s Chicken and Dumplings BOTB 2001 101
                             Tossed Salad





Sun. AM              Blueberry Pancakes





Sun. PM               Julia Child’s Shrimp Quiche JC I
                             Pork Goulash PFP
                             Buttered Noodles, Sautéed Green Beans 



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