September 16, 2013

MENU FOR THE WEEK OF SEPTEMBER 16, 2013

Mon. AM             Jacques Pepin’s Gabore f/i

Mon. PM              Beef Lo Mein AP

                             Salad

Tues.AM              Home Made Hot Dogs      

               

Tues. PM              Tuscan White Beans

                             Ham Slices Sautéed in Marsala

                             Baby Peas

Weds. AM            Chicken Braised with Sun Dried Tomatoes  FLS

                             Noodles, Salad

Thurs. AM           Linguini with White Clam Sauce CCI

Thurs. PM            Faux Crab Stew with Leeks, Peppers and Tomato  CFSF

                             Steamed Rice, Salad

Fri. AM                Turkey Soup with Pasta f/i

Fri. PM                 Sweet Onion Smothered Chicken Fried Steak  FOTB 52

                             Smashed potatoes, Carrots

Sat. AM               Pulled Pork Sandwiches f/i

Sat. PM                Garlic Shrimp Tapas

                             Chicken Thighs with White BBQ Sauce WGC 120

                             German Potato Salad Corn

Sun. AM              Lentil Salad  with Poached Eggs and Arugula CL 10/13

Sun. PM               Chinese Chicken Wings CCII

                             Miso Soup

                             Shirley Cheng’s  Moo Shu Pork Epicurious 7/08

                             Steamed Rice