Thursday, August 8, 2013

July 29, 2013

MENU FOR THE WEEK OF JULY 29, 2013

Mon. AM    Egg Salad Sandwiches

Mon. PM    Grilled    Steak
                   Creamed Potatoes
                   Sautéed Green Beans




Tues .PM    Roast Chicken
                   Steamed Rice, Steamed Carrots




Weds. AM  Turkey Soup w/ Dinner Roll f/i

Weds. PM   Rosemary Marinated Bone In Pork Chops RG
                   Calabrese Potato Salad with Mint FW 3/87 100
                   Avocado Salad




Thurs. AM  Swiss Cheese Omelets with Sliced Steak

Thurs >PM Carolina Gold Shrimp Pilau FW 2008 65
                   Southern Braised Collards with Ham Epicurus 2006




Fri AM       Julia Child’s Lentil Salad with Pimento. Tuna and Green Beans WTC 338




Fri. PM       Cantaloupe Gazpacho BA 7/13
Grilled London Broil
                   Baked Potatoes, Sautéed String Beans

Sat. AM      Challah French Toast




Sat. PM      Cheese Tray
                   Poached Salmon with Watercress Sauce BA 8/02
                   Avocado Salad, Dinner Rolls
                   Calabrese Potato Salad




Sun. AM     Cheese Burgers ,  Lentil Salad

Sun. PM     Shrimp and Cantaloupe Salad LIT
                   Chicken Thighs Marinated in White  Wine
                   Tuscan White Bean Salad With Spinach, Olives and Sun Dried
                      Tomatoes  Epicurious 4/2002
                        Avocado

 Salad


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