Saturday, August 31, 2013

August 12, 2013

MENU FOR THE WEEK OF AUGUST 12, 2013

Mon. AM             Pancakes and Chicken Gravy

Mon. PM              Lidia’s Sausages with Grapes LCFTH 212
                             Tossed Salad, Dinner Rolls




Tues. AM             Chicken Club Sandwiches




Tues. PM              White Chicken Chili with Cheddar and Sour Cream
   and corn Tortillas SC
                             Steamed Rice, Salad




Weds. AM            Steak Salad with Tomatoes and Devilled Eggs GM 8/84 8



Weds. PM            Grilled Pork Loin with Warm Dried Fruit Compote MOTG 60
                             German Potato Salad

Thurs. PM            Lidia’s Meat Loaf with Ricotta LCFTH 178
                             Smashed Red Potatoes, Steamed Carrots





Fri. AM                Penne with Ragu f/i

Fri. PM                 Craig Claiborne’s Shrimp Creole CCSC
                             Steamed Rice,  Sautéed Spinach




Sat. AM               White Chicken Chili revisited



Sat. PM                Cheese Platter
Cold Lobster with Mustard Sauce CR 95
                             Avocados and Tomatoes



Sun. AM              Lobster/Shrimp Rolls

Sun. PM               Gravlax f/i
Julia Child’s Turkey Tonnato FW 7/94 38
                             Arborio Salad CIA Pasta 59

                             Sliced Tomatoes 

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