Thursday, August 8, 2013

August 5, 2013


Mon. AM             Challah French Toast

Mon. PM              Yankee Pot Roast with Cloves
                             Smashed Potatoes
                             Braised Celery with Tarragon

Tues. PM              Grilled Chicken  Marinated in a White Wine Herb Marinade AOG
                             Tuscan White Bean Salad w/ Spinach, Black Olives and Sun
                               Dried Tomatoes

Weds. AM            Cold Cuts

Weds. PM            Lamb Chops Sautéed with White Wine and Rosemary
                             Creamed Potatoes
 Green Beans

Fri. PM                 Grilled Pork Loin with Warm Dried Fruit Compote MOTG
                             Scalloped Potatoes, Sautéed Spinach

Sat. AM               Cold Cuts

Sat. PM                Guacamole CCI
                             Lidia’s German Potato Salad LCFTH 106
                             Grilled Herbsaint Flank Steak BA 9/06 162
                             Grilled Zucchini

Sun. AM              Pasta with White Clam Sauce CCI

Sun. PM               Cheese Platter
                             Casserole Roasted Chicken with Peas and Home Cured
                                Prosciutto FW 2/97  6 6
                             Bow Tie Pasta
                             Tossed Salad

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