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FOR THE WEEK OF SEPTEMBER 2, 2013
My
prophecy proved correct. The night I
planned for Tuscan Chicken Cooked Under a Brick it rained – as it has every
time I have put it on the menu this
summer. Years ago I had a lovely recipe
for a dessert Sweet Cranberry soup.
Every time I planned one serving it, it rained. Now I’m not
superstitious – I simply haven’t served that soup in 25 years. I’ll have to figure something else out for
the chicken. It’s too damn good to ignore…
This
weekend supposedly is the end of summer.
I feel confused. I don’t feel as
though summer has really begun. The
strange weather we’ve been experiencing is something else. Any number of evenings recently we’ve had the
a/c running upstairs to make the bedroom comfortable while running the space heater in the dining room during
dinner. Which probably means we’ll have
snow in October and a heat wave for Thanksgiving. Things have been going like that…..
Mon. AM Chicken
Club Sandwiches
Mon. PM Cheese
Platter
Flank
Steak with Black Butter TLBV
Hash
Brown Potato Cake BA
5/13
Steamed
Corn
Tues. AM Poached
Eggs on Hashed Brown Potatoes
Tues. PM Meatball
Stroganoff, Noodles, Peas
Weds.PM Roasted Poblano. Red Pepper and Chicken Tacos FCA 158
Thurs. PM Pasta
Bolognese f/i
Tossed
Salad, Garlic Bread
Fri. AM Faux
Crab Louis in Avocado Halves CCI
430
Fri. PM Spare
Ribs in Tangy Orange Sauce BA
9/88 116
Creamy
Cuke and Potato Salad FW
6/13
Steamed
Corn
Sat. AM White
Corn Chili f/i
Steamed
Rice
Sat. PM Herring
in Wine Sauce on Crackers
Pierre
Franey’s Lobster Americain PFACT
161
Rice
Pilaf, Haricots Verts
Sun. AM Challah
French Toast
Sun. PM Chinese
Chicken Wings
Soy
Grilled Chicken Thigh BA
6/07
Orzo
Salad with Mandarin Oranges, Red Peppers, Cucumber and
Feta VLD
