July 8, 2013

MENU FOR THE WEEK OF JULY 8, 2013

This week has gone from brutally hot and sticky to cold and damp.  That’s on the grumpy side. On the happy side our does are emerging from the deep woods with beautiful young fawns. Sure footed at birth, but still looking so frail and young.

And this morning a group of baby turkeys (there had to be close to a dozen of them) wandered around – picking and this and that and the other thing.  Close behind were two full grown hens looking for all the world like British nannies…

Mon. AM             Cold Cuts

Mon. PM              Chicken Salad Platter with Tomatoes, Black Olives, Cucumbers

                                And Devilled Eggs

Tues. AM             Tuna Melts

Tues. PM              Corned Beef Platter with Horseradish Sauce Served cold

Weds. AM            Chilled Cucumber Buttermilk Soup, Salt Rolls

Weds. PM            Michael Chiarelli’s Grilled Citrus and Garlic Pork Shoulder FW 6/13

                             Charred Endives FW 6/13

                             Creamy Cucumber and Potato Salad FW 6/13 108

Thurs. PM            Cold Poached Salmon with Watercress Mayo

                             James Beard’s Classic Rice Salad NJB

Fri. AM                Cheese Burgers

Fri. PM                 Cream of Watercress Soup JC I

                             Pork Shoulder Revisited

Sat. AM               Pulled Pork Sandwiches

Sat. PM                Grilled Lime Shrimp Skewers GFQ

                             Tuscan Chicken Under a Brick PB

                             Grilled Ketchup Potatoes PP

                             Salad

Sun. AM              Chicken Club Sandwiches

Sun. PM               Cheese Platter

                             Grilled Flank Steak with Cucumber Yogurt Sauce FC 21

                             Grilled Corn, Sliced Tomatoes, Peasant Bread