Sunday, February 3, 2013

February 4, 2013


This seems to be the year of the endless flu.  While we both have basically recovered, it has left us fairly wiped out.  No energy.  No stamina.  No nothin’.
Our food this week reflects this again – simple preparations and fairly basic menus.  Don’t want to fuss a lot.  Don’t want to eat a lot.  Don’t want to clean up a lot.

How long until Spring???????????????????

Mon.  PM             Chicken with Figs f/i
                             Steamed Rice, Baby Peas

Tues. AM             Pizza

Tues. PM              Beef Stew with Black Olives and Potatoes
                             Peasant Bread, Salad

Weds. AM            Minestrone with Garlic Bread

Weds. PM            Crab Cakes with Chili Sauce
                             Pasta with French Tomato Sauce
                             Tossed Salad

Thurs. AM           Challah French Toast

Thurs. PM            Sausage Sauerkraut and Potato Gratin
                             Tossed Salad

Fri. AM                Freezer Soup

Fri. PM                 Oven Roasted Chicken Thighs
                             Potatoes Sautéed With Garlic IHC
                             Sautéed Corn

Sat. AM               Tuna Melts

Sat. PM                Baked Stuffed Clams
Pork Stew with Pickles f/i
                             Steamed Short Grain Brown Rice
                             Sautéed Carrots

                             Sausage Sauerkraut and Potato Gratin
                             Tossed Salad

Sun. AM              Buttermilk Waffles

Sun PM              Shrimp Pancakes Tapas
                             Standing Rib Roast, Pan Gravy with Madeira
                             Mashed Potatoes, Sauteed Green Beans

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