February 4, 2013

MENU FOR THE WEEK OF FEBRUARY 4, 2013

This seems to be the year of the endless flu.  While we both have basically recovered, it has left us fairly wiped out.  No energy.  No stamina.  No nothin’.

Our food this week reflects this again – simple preparations and fairly basic menus.  Don’t want to fuss a lot.  Don’t want to eat a lot.  Don’t want to clean up a lot.

How long until Spring???????????????????

Mon.  PM             Chicken with Figs f/i

                             Steamed Rice, Baby Peas

Tues. AM             Pizza

Tues. PM              Beef Stew with Black Olives and Potatoes

                             Peasant Bread, Salad

Weds. AM            Minestrone with Garlic Bread

Weds. PM            Crab Cakes with Chili Sauce

                             Pasta with French Tomato Sauce

                             Tossed Salad

Thurs. AM           Challah French Toast

Thurs. PM            Sausage Sauerkraut and Potato Gratin

                             Tossed Salad

Fri. AM                Freezer Soup

Fri. PM                 Oven Roasted Chicken Thighs

                             Potatoes Sautéed With Garlic IHC

                             Sautéed Corn

Sat. AM               Tuna Melts

Sat. PM                Baked Stuffed Clams

Pork Stew with Pickles f/i

                             Steamed Short Grain Brown Rice

                             Sautéed Carrots

                             Sausage Sauerkraut and Potato Gratin

                             Tossed Salad

Sun. AM              Buttermilk Waffles

                           Bacon

Sun PM              Shrimp Pancakes Tapas

                             Standing Rib Roast, Pan Gravy with Madeira

                             Mashed Potatoes, Sauteed Green Beans