MENU FOR THE WEEK OF FEBRUARY 4, 2013
This seems to be the year of the endless flu. While we both have basically recovered, it has left us fairly wiped out. No energy. No stamina. No nothin’.
Our food this week reflects this again – simple preparations and fairly basic menus. Don’t want to fuss a lot. Don’t want to eat a lot. Don’t want to clean up a lot.
Mon. PM Chicken with Figs f/i
Tues. AM Pizza
Tues. PM Beef Stew with Black Olives and Potatoes
Peasant Bread, Salad
Weds. AM Minestrone with Garlic Bread
Weds. PM Crab Cakes with Chili Sauce
Pasta with French Tomato Sauce
Thurs. PM Sausage Sauerkraut and Potato Gratin
Fri. AM Freezer Soup
Fri. PM Oven Roasted Chicken Thighs
Potatoes Sautéed With Garlic IHC
Sat. PM Baked Stuffed Clams
Standing Rib Roast, Pan Gravy with Madeira