February 18, 2013

MENU FOR THE WEEK OF FEBRUARY 18, 2013

Ginny took a bad fall at the end of this week, and I've been doing the cooking since. I am not an a la minute chef, I've some dishes which are mine, and I do the grilling, but mostly I work on things like my bi-annual marmalade-a-thon (so far 4 types with at least that many go go).

Pictures may not match description, the pictures are correct.

Mon. AM   Classic Pancakes with Chicken Gravy

Mon. PM    Sauerbraten f/i

                   Potato Pancakes, Red Cabbage

Tues. AM   Jacques Pepin’s Garbure (a rustic French white bean soup

                            with a ham bone, carrots, parsnips and Emmemtaler Cheese)

                   with Peasant Bread EP 33

Tues. PM    Roasted Red Pepper, Poblano and Chicken Tacos  FCA 158

                   Moro y Cristianos (Moors and Christians – or black beans and rice with

                             Lime) Epicurus 2011

Weds. AM  David Lebowitz’ Shakshuka (Eggs poached in a spicy mélange of vegetables

                             With peasant bread for dipping.

Weds. PM   Pork Milanese

                   Pasta with French Tomato Sauce

                   Tossed Salad

Thurs  PM  Whole Branzino Roasted with Salt Crust and Served with Salsa Verda BA 1/06

                   Risotto Milanese f/i

                   Salad

Fri. AM      Garbure revisited

Fri. PM       Lydia’s Steak Maremma  LI                                                     

                   Sautéed Potatoes with Garlic IHC

                   Broccoli Velvet Puree BOTB Vol 15 182

Sat. AM      Bacon, Egg, Tomato and Cheese Sandwich

Sat. PM      Chinese Chicken Wings CCI

                   Bangers and Mash with Devils Gravy LPK 69

                   Salad

Sun. AM     Chili f/I

                   Rice

Sun PM      Garlic Shrimp Tapas

                   Chanterelle’s Chicken and Dumplings BOTB Vol 6

                   Tossed Salad