Monday, February 11, 2013

February 11, 2013


MENU FOR THE WEEK OF FEBRUARY 11, 2013

At long last we seem to be pretty much over this version of the flu.  Ergo, we were less than pleased when they announced a blizzard, due last evening with expected power losses.  Oh goody!

We got a bad storm  and about a foot of snow, but so far, the power has held. Feeling as weak and as vulnerable as I do, the idea of having to freeze for several days was not something I happily anticipated. 

We, as everyone else, stocked up.  Milk, eggs, bread, coffee, cat food, Scotch…. They  apparently have been plowing out streets, so I am guessing we should be ok by the first of the week.  In the meantime, we don’t have to go out for anything.  And the cat is  quite  happy about that.

Mon. PM    Oven Fried Chicken
                   Creamed Yukon Gold Potatoes with Parsley
                   Sautéed Corn





Tues. AM   Pasta with White Clam Sauce CCI




Tues. PM    Jacques Pepin’s Gratin Parmentier  JPCE 128
                   Salad





Weds. AM  Pulled Turkey f/i




Weds. PM   Pastitsio GMCB 508
                   Briani JGC





Thurs. PM  Andre Soltner’s Roasted Rack of Lamb LCB
                   Sautéed Garlic Potatoes IHC
                   Sautéed Green Beans




Fri. AM      Freezer Soup




Fri. PM       Pork Stew with Pickles
                   Peasant Bread, Salad



Sat. AM      Scrambled Eggs, Scrapple




Sat. PM      Kitchen Closed

Sun. AM     Tuscan Minestrone f/i
                   Salt Rolls

Sun.  PM    Roast Chicken,  Pan Gravy
                   Steamed Rice, Sautéed Carrots




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