Monday, November 12, 2012

Thanksgiving (Working)

Do understand that this is a working menu and is subject to some change.

We will list what we had for the rest of the week, but it is left overs and take out. My cooking is done, save cranberry sauce Thursday morning. Virginia now carries the brunt, I just keep the dishwasher going.

Monday AM       Cheese omelets with bacon

Monday PM        Pork goulash over noodles

Tuesday AM       Gumbo

Tuesday PM        Chicken Pot Pie

Wed. AM             Pizza

Wed. PM             Chinese Take out (this is as traditional as turkey tomorrow)

Thur. AM            Pizza and/or Chinese Take out

Gravlax f/i
Buffalo Chicken Balls with Blue Cheese Dressing f/i
Phyllo Triangles with Blue Cheese f/i
Crudités with Dip
Prosciutto de Pomona ‘12
Warner’s Bourbon Chicken Liver Mousse
Warner’s Mushroom Pate
Warner’s Country Pate

Herb Brined Turkey BA 11/04 160
Andouille Stuffing BA 11/99 194
Whipped Potatoes with Horseradish BA 11/12   98
Ruby Port Glazed Ham with Dried Fruit Sauce BBSC 165
Collard Greens with Smoked Turkey BBSC 24
Lemon Brussels Sprout Slaw FW 11/12 106
Braised Fennel with Black Olives GM 1/86 78
Creamed Onions
Parmesan Roasted Asparagus BCFW 46

Chocolate Ganach Cake (bought)
Pecan Pie(urs_
Cheese Cake  (Costco)
Applesauce Tea Cake (freezer)
Frozen Key Lime Pie BCFS 138
Ice Creams
Blueberry GM 7/90 123
Vanilla Bean GM 7/2000 121
Pistachio BA 1/99
Jack Daniels Chocolate FSST
Chocolate Hazelnut Cookies 2 BOTB Vol
Lemon Madelines MSC 190
Apple Butter Cookies THC 86
Old Fashioned Peanut Butter Cookies SLBBQ 226
Chocolate Pepper Cookies MSC 215
Mom’s Sugar Cookies

Bagels and Cream cheeses
Mustard Batons AMFT
Rillettes with Toasts f/i
Tapas Canapés
Cheese, Sausages
Prosciutto de Pomona
Bourbon Chicken Liver Mousse
Warner’s Country Pate
Julia Child’s Double Roast Loin of Pork with Port Wine Sauce FW 12/93 123
Potatoes Savoyard J C I
Green Beans with Mustard Sauce CCII 51
Tomatoes Provencal JCI
Pumpkin Cake FW 2008 371
Julia Child’s Chocolate Mousse with Orange JCI

Sat and Sunday    Leftovers.

See you next week

1 comment:

  1. It warms my heart to see such concise planning for this type of meal. Most people I know have no idea of the type of planning and prep work that go into Tday.


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