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FOR THE WEEK OF NOVEMBER 12, 2012
Of
late I've been rather caught up in the storms, the elections; the start of some
dental work that I lost track of what time of year it was – especially with
Thanksgiving coming essentially a week earlier. Ooops. I’m behind the eight ball, but somehow will
catch up…I think. I have a working menu
to start on. Now I need a head count. And the same kind of energy I had twenty
years ago…..
So
this will be a busy week and I need to keep my food rather simple and non labor
intensive – or at least as low as possible.
Next week will be leftovers and Chinese take-out on Tues – if Warner is
lucky. Then we get into our annual food frenzy. And I’ll swear, as I do every
year, that next year we’ll just order pizza….
Mon. AM Hot Turkey Sandwiches
Mon. PM Warner’s
Pot Roast with Root Vegetables
Mashed
Potatoes
Tues. AM Pancakes
with Turkey Gravy
Tues. PM Roast
Turkey with Stuffing and Pan Gravy
Steamed
Rice, Asparagus
Weds. AM Bacon
Eggs and Cheese on a Roll
Weds. PM Turkey
Mole Burritos FW
12/85 26
Tossed
Salad
Thurs. PM Flounder
Meniere
Lemon
Pasta EI
Tossed
Salad
Fri. AM Turkey
Gumbo FW 11/87 132
Fri. PM Sautéed
Filet Mignon with Black Olives &
Sun Dried Tomatoes FW 9/90 86
Sautéed
Potatoes with Garlic and Parsley IHC
Sat. PM Baked
Clams
Port
Glaze Roasted Game Hens with Couscous Stuffing FCA
187
Sautéed
Green Beans
Sun. AM Turkey
Gumbo
Sun. PM Chinese
Chicken Wings CCII
Pork
Goulash CIA CAT 121
Sour Cream, Spaetzle
Red
Cabbage f/i
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