May 7, 2012

MENU FOR THE WEEK OF MAY 7,  2012

Mon. AM             Minestrone Romagna

Mon. PM              Salmon Fish Cakes with Herb Crusted Potatoes BOTB  Vol 14 21

                             Steamed Broccoli, Tossed Salad

Tues. AM.            French Onion Soup Gratinee

Tues. PM              Roasted  Loin of Pork Stuffed with Dried Figs and Cherries

                             Risotto Milanese, Sautéed Green Beans

Weds. AM            Pasta with Turkey Meatballs and Fresh Tomato Sauce

Weds. PM            Roast Chicken, Pan Gravy

                             Lemon Pasta, Baby Peas

Thurs. PM            Emeril’s Kick Butt Gumbo over Rice BOTB Vol 9 155

Fri. AM                French Onion Soup Revisited

Fri. PM                 Fillet of Beef au Poivre BIP

                             Sautéed Garlicky Potatoes IHC

                             Tossed Salad

Sat.  AM              Kick Butt Gumbo revisited

Sat. PM                Patricia Wells Savory Rosemary Madelines TPC 6

                             Julia Child’s Turkey Pot Pie JJCH 273

                             Tossed Salad

Sun. AM              Pain Perdu

Sun. PM               Onion Quiche JC I
                             Spare Ribs with Pickle Sauce TLG

Scalloped Potatoes

Sautéed Cabbage with Caraway