May 14, 2012

MENU FOR THE WEEK OF MAY 14, 2012

Mon. AM             Scallion Omlets

Mon.  MP             Potato, Sausage and Kale Gratin

                             Tossed Salad

Tues. PM              Roast Chicken revisited

Weds .AM            Pancakes with Chicken Gravy

Weds .PM            Pork Chops in Dried Cherry Sauce BA 3/98

                             Potatoes Savoyard JCI

Thurs AM            Turkey Soup Revisited

Thurs . PM           Turkey Pot Pie with Wild Mushrooms and Potatoes FW11 98 184

                             Tossed Salad

Fri. AM                Potato Sausage Gratin Revisited

Fri. PM                 Pork Chops Revisited

Sat. AM               Scotch Broth f/I

Sat. PM                Shrimp Pancakes FWS

                             Fredda’s Pot Roast f/i

                             Mashed Potatoes

                             Sautéed Carrots

Sun.  AM             Lentil Sausage Soup with Pasta f/i

Sun. PM               Chinese Dumplings with Dipping Sauce

                             Jacques Pepin’s Navarin of Lamb ECWJP 117

                             Tossed Salad

                             French Bread